Earn with Commissions: Syosaku Opens Affiliate Program
Market Bound: Syosaku Offers Budget-Friendly Knives for Any Kitchen
Syosaku Expresses Gratitude to Their Aficionados and Ambassadors
Featured in ChefGiovanni's YouTube Channel
Featured in You-Well
Syosaku Welcomes Their New Brand Ambassadors - Christine Yi and Chef James Tracey
Review by Chef Kevin Ashton-Urushi Glass Plate
Chef Kevin Ashton is an international Chef and a food columnist. He is a cooking demonstrator and a restaurant consultant.
Featured in 360 West Magazine
Syosaku Japan got featured in 360 West Magazine, a lifestyle magazine that gives affluent readers a full-circle view of where they live.
Syosaku Continues Partnership with De Gustibus Cooking School
Syosaku published a new press release about its continued partnership with De Gustibus Cooking School.
Syosaku continues its partnership with De Gustibus Cooking School, a culinary institution based in Macy's Herald Square in New York. A year after the partnership launched, Syosaku continues to be part of the recognized culinary school's sole provider of Japanese knives.
Review by Chef Kevin Ashton - Santoku Knife
Featured in Have Sippy Will Travel
In Have Sippy Will Travel's recent blog, they mentioned Syosaku's Knives and Plates. The blog's title is Syosaku Japanese Knives #MothersDay. They pointed out Syosaku's plates.
These plates from Syosaku have an incredible depth that is beyond comparison. The fusion of super transparent glass and Urushi color make them magnificent.Other products mentioned in the article are the Syosaku knives.These knives are notable due to their ruthless sharpness. These are the finest knives produced by skilled master artisans from Sakai, Japan.
Featured in Hombre Magazine
Syosaku-Japan got featured in Hombre Magazine. This is the only American bilingual magazine and the leading magazine for Latin men.
Hombre featured Syosaku's Urushi Glass Plates and Syosaku's Knives. This is in their "HOMBRE Gift Guide: For The Home" article.
Syosaku offers Japanese Urushi glass plates. These are traditional Japanese lacquer having 9,000 years of history. The unique translucent glass components protect the Urushi lacquer. This technology is essential to prevent surface flaking and reduce plate sensitivity. Syosaku also has a beautiful line of kitchen knives. These knives are ready to use out of the box with ruthless sharpness. With the use of these knives, you can feel your upgraded technique level.