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Knives
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  Chef Knife (Gyuto)
  Petty Knife
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  Paring Knife
  Sashimi Knife (Yanagiba)
  Deba Knife
- Knife Steel
  
  Premium Molybdenum Stainless Steel
  Molybdenum Vanadium Clad Stainless Steel
  INOX AUS-8A
  Damascus ZA18 69 Layer
  VG-1 Gold
  Hammered Damascus VG-10 16 Layer
  Hammered Damascus VG-10 46 Layer
  Shaded Damascus VG-10 16 Layer
  Shiroko(White Steel)-No.2
  Kigami(Yellow Steel)-No.2
  Aoko(Blue Steel)-No.2
Dishwasher-Safe Premium Stainless Steel

Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
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Hammered Damascus VG-10 with Mahogany Handle

Our best sellers. Enjoy the beauty and sharpness with your loved ones.
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Engraving
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Urushi Glass Plates

Delve into the ancient art of Japanese lacquer.
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Glamorous Colors

Have a sophisticated picturesque experience and visual enjoyment to your dining.
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Testimonials
Chefs' Top Choice

Chefs speak about Syosaku product's superior quality as an essential tool in top kitchens.
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Freebies
Knives
- Knife Type
- Knife Steel
Engraving
- Knife Engraving
- How to order a custom engraved knife?
Plates
- Plate Type
- Plate Color
Testimonials
About

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Freebies
Knives
All Japanese Kitchen Knives
- Knife Type
- Knife Steel
Dishwasher-Safe Premium Stainless Steel

Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
See Knives

Hammered Damascus VG-10 with Mahogany Handle

Our best sellers. Enjoy the beauty and sharpness with your loved ones.
See Knives
Engraving
- Knife Engraving
- How to order a custom engraved knife?
Plates
All Urushi Glass Plates
- Plate Type
- Plate Color
Urushi Glass Plates

Delve into the ancient art of Japanese lacquer.
See Plates

Glamorous Colors

Have a sophisticated picturesque experience and visual enjoyment to your dining.
See Plate Colors
Testimonials
What do experts say?
Chefs' Top Choice

Chefs speak about Syosaku product's superior quality as an essential tool in top kitchens.
See the Chefs

Home Cooks' Kitchen Partner

Trusted home cooks approve Syosaku products' excellence for everyday use.
See the Ambassadors
About

Contact us:

info@syosaku-japan.com

News

Featured in ChefGiovanni's YouTube Channel
Syosaku Welcomes Their New Brand Ambassadors - Christine Yi and Chef James Tracey
Review by Chef Kevin Ashton-Urushi Glass Plate
Featured in 360 West Magazine
Syosaku Continues Partnership with De Gustibus Cooking School
Review by Chef Kevin Ashton - Santoku Knife
Featured in Have Sippy Will Travel
Featured in Hombre Magazine
Featured in City Guide
Featured in East End Taste
Featured in Daily Mom
Featured in Aubrey's Kitchen
Featured in BroadwayWorld
Featured in Hombre Magazine
Featured in Forbes, Article by Larry Olmsted
Featured in VUE Magazine
Featured in Keeping Up With Coco
Featured in New York Street Food
Featured in Medium
How To Fry Caramelized Onions ft. Syosaku Chef Knife by Food Chain TV
Featured in The Kitchn
Featured in Apple Eats
Featured in Hot Mess Housewife
FEATURED IN THE KNOCKTURNAL

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Freebies
Knives
Engraving
Plates
Testimonials
About

Quick links

Freebies
Knives
Engraving
Plates
Testimonials
About

Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

What do people say?

Chefs
Ambassadors
All Customer Reviews

What do people say?

Chefs
Ambassadors
All Customer Reviews

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Blog
Contact Us
Shipping policy
Refund policy
Privacy policy
Terms of service
Do not sell my personal information

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