Chef Kevin Ashton is an international Chef and a food columnist. He is a cooking demonstrator and a restaurant consultant.
Syosaku Japan got featured in 360 West Magazine, a lifestyle magazine that gives affluent readers a full-circle view of where they live.
Syosaku published a new press release about its continued partnership with De Gustibus Cooking School.
Syosaku continues its partnership with De Gustibus Cooking School, a culinary institution based in Macy's Herald Square in New York. A year after the partnership launched, Syosaku continues to be part of the recognized culinary school's sole provider of Japanese knives.
Syosaku-Japan got featured in Hombre Magazine. This is the only American bilingual magazine and the leading magazine for Latin men.
Hombre featured Syosaku's Urushi Glass Plates and Syosaku's Knives. This is in their "HOMBRE Gift Guide: For The Home" article.
Syosaku offers Japanese Urushi glass plates. These are traditional Japanese lacquer having 9,000 years of history. The unique translucent glass components protect the Urushi lacquer. This technology is essential to prevent surface flaking and reduce plate sensitivity. Syosaku also has a beautiful line of kitchen knives. These knives are ready to use out of the box with ruthless sharpness. With the use of these knives, you can feel your upgraded technique level.
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Contact info
Email: info@syosaku-japan.com
Address: 5-9-2 Seta, Setagaya-ku, Tokyo, 158-0095 JAPAN
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