Love it very sharp
It’s a gift
Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)
As I bought this smaller knife for my wife she thinks it is good size for her hand. There is a small raised edge of the knifes tang that can be felt above the handle and that is dissappointing but not overly and has been remedied on the bench grinder. Overall, she likes the knifes sharpness and size and feels it is good quality steel.
Syosaku Japanese Urushi Glass Flat Dinner Plate 11-inch (28cm) Light Beige with Gold Leaf, Dishwasher Safe
It is so great to cut through my veggies with ease and speed! Why didn't I make this purchase years ago!!!
Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, 6-inch (150mm)
Finally after 40+ years using my wedding knives, I treated myself to one new knife and the first thing I cut was a potato. It cut like it was soft butter! The knife lives on top of my microwave now, the only knife I use!
Nice knife very sharp,but also very fragile though.
Instant response to a query. Top quality products.
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Very good
Received the item in very good condition, I greatly appreciate that it came with a bubble wrap. From the moment I unboxed this knife, it exuded a premium feel. I gifted this best Gyuto knife to my husband for his birthday, and he hasn’t been able to stop talking about it ever since. He’s always loved cooking but found old knives made preparing meals a chore rather than a pleasure.. That initial cut through a tomato? Like cutting through air. It was the kind of response you dream of when presenting a gift sheer excitement and immediate appreciation.
I am a cheese lover and I struggle when it comes to slicing different textures of cheese. Soft cheese like brie would squish, harder ones like aged cheddar needs too much force, so every time I put it to cheese board, it's just a mess.
I bought this gyuto kitchen knife, and I don't expect cheese to change haha because, well.. it’s cheese! 😂 But for slicing, it sure did help a lot! It cuts cleanly without sticking or crumbling, it makes my cheese board looks good as they taste. And I also used it to slice crusty bread and mozzarella for my caprese salad, it's really great. Plus, this one is dishwasher-safe, thanks for this handmade kitchen knife, it's very easy to clean! Love it!! Very very useful for cheese.
Thank you for the fast delivery.. I wanted to get my brother, an enthusiastic home cook, something that would really impress him. After some hunting, I settled on the Syosaku Gyuto 9.5-inch and decided to get it for him as a surprise.. He said that it was not just a knife that he had, it was a work of art! A week later, he called, still raving about it. He never knew before how much a Japanese handmade kitchen knife could alter how he cooks.
It takes me forever to chop meat and carrots into tiny bits. My old knife helps, of course but it still gets stuck. The first time I used Syosaku gyuto kitchen knife.. it was the best! EFFORTLESS I must say.. I don’t have to fight with my food anymore haha and I can finish chopping in half the time. Knife isn’t just about sharpness right? But also about the handle and I really like that the weight balance is perfect and it feels secure when I’m using it. Handmade Japanese kitchen knives are really made for people who love to cook, like me😃 This knife gets the job done, a must-have👍
Sharp, well balanced, lightweight.
I got my first Japanese gyuto knife from Syosaku a few months ago. It instantly raised the bar for every knife I’ve ever used. I am so impressed with the quality, so I decided to get another one. Honestly, I thought I’d keep them as part of a collection, but I find myself reaching for them every time I cook. They're a beautiful addition to my kitchen making kitchen tasks easier. Look I even did a mini photoshoot with my two knives. That's how I like them so much!!!
After using this knife, well... I just realized that having a gyuto chef knife really does improve my cooking. I used it to slice a brisket! After spending hours smoking a beautiful cut of meat, who would want to ruin it with a dull knife right? Haha not me! So as I was cutting the brisket, I couldn’t help but smile as it slid thru like butter. The best part? It didn’t tear the meat apart! The knife feels light and the handle is easy to hold. It was a huge upgrade from my old knives. A handmade chef knife is really worth it! Makes every cut effortless!
Product was in perfect condition when it arrived. I never expected to be so excited about a Gyuto chef knife, but here we are. The first thing I tried was something very simple, slicing Spam for breakfast. By itself, my old knife would squish it a bit and leave an ugly mess. But with this handcrafted chef knife, I hardly needed any force at all. I well glided through as if I was cutting butter, yielding me perfectly clean slices. Even in my home kitchen, it felt like a proper chef’s tool.
I've been saving up to buy a gift for my mom for this year's Valentine's, instead of just chocolates (which she loves btw) I wanted to get her something she can use everyday. I thought of a knife since she also loves cooking. She opened it and used it right away.. when she sliced the tomato, she literally just went "WOW!"...she couldn’t get over how lightweight and sharp it is. She has a new bestie now lol 😆 If you need a perfect gift for someone who loves to cook, THIS IS IT!!! the best gyuto knife!
I found this Japanese shop online and from my very first encounter with the Syosaku Gyuto, I knew it was special. The product came perfectly packed in bubble wrap. My first test? Slicing an orange. Simple, right.. But this knife slid through it like it was air, leaving perfect edges, no tearing nothing but perfection.. Whether you’re cutting up fruit or cooking an elaborate dinner, this knife makes it a pleasure. Believe me, it’s worth all the money.
Whoah! This one's a huge knife. It's a 9.5-inch Gyuto knife. I like that it's lightweight despite the size the grip is super comfortable-so easy to handle. What really sold me, though, is how low-maintenance it is. I chopped vegetables and meat and since it’s dishwasher safe, I don’t have to stress about rust or special care. Yeah, it’s a bit of an investment, but considering I no longer waste money on dull knives every few months, it’s totally worth it!
I wanted a special gift for my brother for his wedding. He loves japanese art and cooking, but everything I see online is too predictable or ordinary Then I saw a Youtube video about Syosaku Damascus steel knife. This damascus knife had this stunning wave-like pattern on the blade (which I personally like). His wife even said he'd never seen my brother so excited about a gift before. Seeing him enjoy it made me realize I had picked the perfect gift. Thank you so much Syosaku!
Questo coltello Syosaku-Japan è un prodotto d’eccellenza, di design e di una qualità artigianale.
La lama è estremamente affilata, e dona tagli precisi e puliti. Ho avuto modo di testarlo su diversi alimenti, dalla carne alle verdure, e il risultato è stato impeccabile: nessuna pressione, tagli lisci e senza sbavature.
Il mio pensiero è che questo coltello sia un must per chiunque ami la cucinare. Unisce in modo esemplare tradizione e innovazione, dimostrandosi non solo uno strumento, ma un vero e proprio prolungamento della mano.
