Syosaku Got Featured In East End Taste

Syosaku-Japan got featured in East End Taste Magazine. This elevated digital food-focused lifestyle publication serves as a source for all things. It includes food and drink in the Hamptons and North Fork, and culinary-focused travel.

East End Taste Magazine featured Syosaku's knives and Urushi Glass Plates. The products are in their article entitled "Kitchen and Home Holiday Gift Guide."

Syosaku knives are being handcrafted in Sakai, Japan. The knives' master craftsmanship shines through in every single product. Syosaku also has Urushi Glass Plates. This is a traditional Japanese lacquer having 9,000 years of history. Unique transparent glass materials protect the Urushi lacquer using the newest Japanese technology. This is to avoid surface flaking and reduce the plate surface sensitivity.

"Syosaku creates some of the most beautiful and top-quality knives and Urushi glass plates, making for a perfect gift for the holidays. Perfect for the professional chef in your life to your favorite host, the Syosaku knives and plates are perfect for a striking kitchen display and an expertly cooked meal."

Kitchen and Home Holiday Gift Guide, Vanessa Gordon, East End Taste Magazine


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