Silvia Pisati - An Italian Cuisine Food Blogger

When most people think of Italian food, they think of pasta, pizza, and meatballs. The stereotypical dishes that come to mind when they think of Italian cuisine.

But there is so much more to Italian cooking than that. Regional differences and the seasonal availability of goods determine Italian cuisine.

This focus on simplicity means that Italian foods are also easy to cook. You don't even need to be an expert in cooking to prepare certain dishes.

Are you a fan of Italian food or would like to start cooking Italian cuisine? Then you should follow the food blogger, Silvia Pisati.

With over 45.2k followers on Instagram as of August 2023, Silvia is sharing a wide range of recipes with her followers. According to Silvia, her account is simple but created with heart.

Once you’ve discovered her account, it’s hard not to scroll down. With a black and plain backdrop, her colorful dishes stand out!

From the beginning to the end of her Instagram account, there’s no dull-looking recipe. Every dish looks appetizing and presented in a plate, bowl, and jar. The uploaded images and recipes speak for themselves—inviting and mouthwatering.

Silvia started her Instagram account, @in_cucina_con_silvietta during the pandemic. It is those times when we are locked up in the four corners of our house. Despite the tragedy brought by the pandemic, it brought the family closer to each other. Also, it gave us time to uncover the passion we always have in us.

One of the rising food bloggers today, Silvia is consistent in posting content. She shares different Italian recipes in complete detail. From entrees, main dishes, dessert, and so on, you could find anything you’d like on her account!

Silvia’s followers look like they love every content provided. There’s a consistency of thousands of likes and a hundred comments on every content posted. 

Of course, Italian cuisine won’t be complete without a... Risotto!

Presenting to you the Creamed Pea Risotto with Sheepish and Lavender Flowers cooked and prepared by Silvia herself!

What makes Silvia’s Risotto unique from the others? She added a portion of peas reduced in cream, pecorino, and lavender flowers.

You’ll only need 7 ingredients to create this appetizing risotto. For the complete recipe, visit Silvia’s Instagram post by clicking here.

With hundreds of recipes that Silvia shared with her followers, we can ensure that they are not only appetizing to the eye, but they taste great too!

Why? Because Silvia got a small team of her official tasters! Her husband, Giuseppe, and her three children who are Noemi, Valentina, and Mirko.

Silvia loves to cook delicious foods for her not-so-small family. Before she entered the blogging industry, she used to work in the catering world. Yes, Silvia loves and is interested in anything that relates to cooking!

If you need anything from Silvia, you know where to find her inside the house. She’s one of the moms you could find in the kitchen at any time of the day!

Even as a little girl, cooking has always been her favorite game. Let’s imagine little Silvia cooking with her plastic toys and serving food to her dolls! Now, she is a happy wife and a mother of 3.

Another exciting thing about Silvia? She was born and has lived in Crema, Cremona for over 40 years now.

Of course, you've heard of the magnificent city of Crema (Cremona). It's one of the greatest cities in Italy and is a fabulous destination for a weekend or extended vacation. Crema is an easily walkable city with a past that keeps cropping up. This gorgeous small town, as they say, is packed with history.

The air of Crema is flavored by the smell of coffee. The engaging, tiny streets are sprinkled with age-old cafés. Where you'll find a full cup of coffee to start your day off right.

They don’t fancy the ready-to-cook pasta we typically buy at the grocery store. Because they are known for their handmade pasta. Also, the Italian experience won’t be complete without some Mozarella! Don’t worry, you don’t have to travel to Italy to have a taste of their delicacies.

Included in Silvia’s recipe is the Buffalo Mozzarella with Roasted Pineapples, Roasted Pachino and Lemon. In minutes, you could create easy, healthy, and delicious Italian food in the comfort of your home.

In some cases, simplicity is best. The same can be said for this delicious recipe!

If you're a busy person, you don't always have time to cook meals that require a lot of time in the kitchen. But there are certain meals that don't take a lot of time to prepare, but still taste delicious. This is one of those meals.

This is a very quick and easy recipe, and most importantly it's very tasty.

Do you want more easy-to-follow recipes that will fit into your daily budget?
You must follow @in_cucina_con_silvietta on Instagram now.

Creating special Italian cuisine demands exceptional kitchen tools, and Silvia couldn’t be more thrilled with her discovery of Syosaku knives. She absolutely loves the experience of working with Syosaku’s Santoku Knife, making her time in the kitchen even more enjoyable. Here’s what she had to say:

"Fantastico!

Un coltello davvero incredibile, riesce a creare filetti perfetti e molto sottili senza rovinare nessun tipo di carne che sia carne o pesce. Lo consiglio vivamente."


"Fantastic!

A truly incredible knife, it manages to create perfect and very thin fillets without ruining any type of meat whether meat or fish. I highly recommend it."

Silvia Pisati, Italian Cuisine Food Blogger

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SILVIA'S FAVORITE

Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)

£215.99

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Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)
Syosaku Japanese Multi-Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)

"Fantastico!

Un coltello davvero incredibile, riesce a creare filetti perfetti e molto sottili senza rovinare nessun tipo di carne che sia carne o pesce. Lo consiglio vivamente."


"Fantastic!

A truly incredible knife, it manages to create perfect and very thin fillets without ruining any type of meat whether meat or fish. I highly recommend it."

Silvia Pisati, Italian Cuisine Food Blogger