Handcrafted in Sakai, Japan

Vegetable Knife (Nakiri)

The Nakiri knife is a traditional Japanese kitchen knife masterfully designed as the ultimate vegetable knife. Known as a premier Japanese vegetable knife, the Nakiri knife features a distinctive straight blade edge and a squared-off tip, making it perfect for precise, straight-down chopping motions on vegetables. This specialized Japanese knife ensures clean cuts and uniform slices with ease. While distinct from the versatile Japanese chef knife like the Gyuto, the Nakiri is an indispensable tool for anyone passionate about vegetable preparation. Add this essential Japanese kitchen knife to your collection for unparalleled performance in plant-based cooking.

GUIDE TO JAPANESE NAKIRI KNIVES

Frequently Asked Questions
1

What is a Nakiri knife?

A Nakiri knife (or Nakiri bocho) is a traditional Japanese kitchen knife specifically designed for cutting vegetables. Its name translates to "vegetable cutter," highlighting its role as the quintessential Japanese vegetable knife.

2

How is the Nakiri knife different from a Gyuto (Japanese chef knife)?

A Gyuto is a versatile, all-purpose Japanese chef knife with a pointed tip, suitable for various tasks and a rocking cutting motion. The Nakiri knife, however, is a dedicated vegetable knife with a straight edge and squared tip, optimized purely for efficient push-chopping of vegetables.

3

Is the Nakiri knife the same as an Usuba knife?

They look similar and are both traditional Japanese vegetable knives, but the key difference is the bevel. The Nakiri knife is double-beveled (sharpened on both sides), common for many kitchen knives, while the Usuba is single-beveled, requiring more skill to use.

4

What are the main benefits of using this Japanese vegetable knife?

The Nakiri knife excels at quickly chopping and mincing vegetables, helps prevent cut pieces from sticking together due to the straight cut, and its wide blade is handy for scooping prepped ingredients. As a Japanese kitchen knife, its straight edge is also generally easier for beginners to sharpen compared to curved blades.

5

Can I use the Nakiri knife as my main, all-purpose Japanese kitchen knife?

While it's the ultimate japanese vegetable knife, the Nakiri knife is quite specialized. It lacks the pointed tip found on a japanese chef knife like a Gyuto or Santoku, making it less suitable for tasks like piercing, intricate tip-work, or processing meats and fish. It truly shines when focused on vegetables.

Learn more about from our Nakiri blog post.

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