Chef Kendall Dacosta - A Personal/Private Chef

Jamaican-born chef Kendall DaCosta finds comfort in the Caribbean flavors of his heritage. He graduated from The Culinary Institute of America. Now, he serves his clients with his expertise in his chosen field. Chef Kendall is currently a private chef based in Boston, Massachusetts.

He mastered his plating technique and flavor combinations at elite French restaurants in Boston. It is also where Chef Kendall attained the status of Executive Chef. Now as a personal and private chef, he’s taking inquiries for meal plans. Aside from that, Chef Kendall also takes inquiries for cooking classes and private dinners. He also curates nutritious meals and immerses guests in the Gastronomy and science of food.

Like other people who are into food, Chef Kendall uses the power of social media to introduce his expertise to the world. He gained more than seven thousand followers on Instagram as of February 2023. 

Look at his incomparable mastery not just in platings but also in his captions!

"Drawn in by her warm smile. Smitten by her elegance and style. Enchanted by her eyes, green almonds and chamomile."

"A steady rhythm inside her sin.The wind chimes danced and sang to her climax. A nectar of cream embedded within."

"Insurmountable euphoria. Mixed sweat, paralleled breathing. Intertwined, their chests, heaving."

Splendid! No one else does it better, and no other words can be said.

Visit his Instagram page here: @dapperdacosta

He believes that food is the ultimate form of art because it takes all five senses to enjoy it to the fullest.

He loves his new Santoku knife from Syosaku. Look how flawless these cuts are!

Chef Kendall also enjoys plating his beautiful creations using the Urushi glass plate in gradation green color. Looking so tasty!

CHEF KENDALL'S FAVORITES