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  • Freebies
  • Deals
  • Knives
    All Japanese Kitchen Knives
    • Knife Type
      • Chef Knife (Gyuto)
      • Petty Knife
      • Multi-Purpose Knife (Santoku)
      • Slicing Knife (Sujihiki)
      • Vegetable Knife (Nakiri)
      • Paring Knife
      • Sashimi Knife (Yanagiba)
      • Deba Knife
    • Knife Steel
      • Premium Molybdenum Stainless Steel
      • Molybdenum Vanadium Clad Stainless Steel
      • INOX AUS-8A
      • Damascus ZA18 69 Layer
      • VG-1 Gold
      • Hammered Damascus VG-10 16 Layer
      • Hammered Damascus VG-10 46 Layer
      • Shaded Damascus VG-10 16 Layer
      • Shiroko(White Steel)-No.2
      • Kigami(Yellow Steel)-No.2
      • Aoko(Blue Steel)-No.2
    5% OFF: Open-Box Deals
    Own a brand-new authentic Japanese kitchen knife for less! Shop now and enjoy 5% OFF.
    See Open-Box Knives
    Dishwasher-Safe Premium Stainless Steel
    Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
    See Knives
  • Engraving
    • Knife Engraving
    • How to order a custom engraved knife?
  • Plates
    All Urushi Glass Plates
    • Plate Type
      • Charger Plate
      • Dinner Plate
      • Flat Dinner Plate
    • Plate Color
      • Vermilion
      • Pure White
      • Light Beige
      • Jet Black
      • Majestic White
      • Majestic Blue
      • Majestic Green
      • Gradation Colors
    Urushi Glass Plates
    Delve into the ancient art of Japanese lacquer.
    See Plates
    Glamorous Colors
    Have a sophisticated picturesque experience and visual enjoyment to your dining.
    See Plate Colors
  • Testimonials
    What do experts say?
    • Chefs
      • Chef Srijith Gopinathan
      • Chef Francesco Acquaviva
      • Chef Kevin Ashton
      • Chef Jay Zheng
      • Chef Yuu Shimano
      • Chef Tomo Urata
      • Chef James Tracey
      • Chef Marco Tola
      • Chef Kendall DaCosta
      • Chef Francesco Arena
      • Chef Midhun Ayyappan
      • Chef Mohamed-Sancie Kaba
      • Chef Shuji Furukawa
      • Chef Masaki Takahashi
    • Ambassadors
      • Sam Whittemore
      • Gil Asakawa
      • Johnny Prime
      • Jonathan Brazier
      • Christine Yi
      • Brandon Fassberg
      • Natalie Sannes
      • Isabel Lederman
      • Eliza Crane
      • Ashley Mullenger
      • Silvia Pisati
      • William Richardson
      • Matt Bruck
      • Sylvia Nguyen
      • Simona Pau
    • All Customer Reviews
    Chefs' Top Choice
    Chefs speak about Syosaku product's superior quality as an essential tool in top kitchens.
    See the Chefs
    Home Cooks' Kitchen Partner
    Trusted home cooks approve Syosaku products' excellence for everyday use.
    See the Ambassadors
  • About
    • Our Story
    • Plates
    • Kitchen Knives
    • Blog
    • News
    • FAQs
    • Contact Us
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Best Sellers

  • Premium Molybdenum Stainless Steel Knives
  • Molybdenum-Vanadium Stainless Steel Knives
  • Hammered Damascus VG-10 16 Layer
  • Damascus ZA18 69 Layer
  • Charger Plates

Best Sellers

  • Premium Molybdenum Stainless Steel Knives
  • Molybdenum-Vanadium Stainless Steel Knives
  • Hammered Damascus VG-10 16 Layer
  • Damascus ZA18 69 Layer
  • Charger Plates

Get to know our products:

  • Gyuto vs Santoku, what’s the difference?
  • What is Gyuto knife?
  • Santoku knife uses
  • Nakiri knife
  • Profile of the Japanese kitchen knife blades
  • Urushi (Japanese lacquer) 101

Get to know our products:

  • Gyuto vs Santoku, what’s the difference?
  • What is Gyuto knife?
  • Santoku knife uses
  • Nakiri knife
  • Profile of the Japanese kitchen knife blades
  • Urushi (Japanese lacquer) 101

What do people say?

  • Chefs
  • Ambassadors
  • All Customer Reviews

What do people say?

  • Chefs
  • Ambassadors
  • All Customer Reviews

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