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FEATURED IN THE KNOCKTURNAL
FEATURED IN THE KNOCKTURNAL

August 31, 2021

Syosaku Japan got featured by The Knockturnal, a go-to website for entertainment industry insiders. 

The article, "Syosaku Knives Are A Chef’s Best Friend" was published by Vinesh Vora.

"Overall, the Syosaku knife is one of our favorite knives to have as a chef.  The sharpness, hold, weight, and craftsmanship of this knife is unmatched.  A good chef’s knife is a staple in any kitchen and it is worth it to spend a little more to get a knife that will last for years and years to come..."

Read more abut the article here.

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Featured in Johnny Prime Steakhouse Reviews
Featured in Johnny Prime Steakhouse Reviews

August 19, 2021

Johnny Prime Steakhouse Reviews featured the Syosaku Sujuhiki knife on a recent blog post.

The post, "Syosaku Knives" was published by the beef expert himself, Johnny Prime.
"Check it out – I did a sharpness test with this beautiful sujihiki knife that I got from Syosaku. Awesome! Grape tomatoes weigh almost nothing, so that blade is sharp as hell!!! I whipped it out at a cookout last week and it was a hit.
These knives are great!...."

Read more about the blog post here.

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Tenderloin Tacos ft. Syosaku Sujihiki Knife by Johnny Prime (Youtube)
Tenderloin Tacos ft. Syosaku Sujihiki Knife by Johnny Prime (Youtube)

August 13, 2021

Watch beef expert Johnny Prime as he makes Sobre Masa tacos cooked with dry aged tenderloin tails sliced with a Syosaku Sujihiki knifeClick here to watch his Tenderloin Tacos video!

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Unboxing and Sharpness Test by Johnny Prime (Youtube)
Unboxing and Sharpness Test by Johnny Prime (Youtube)

August 05, 2021

Johnny Prime is a beef expert, author of The Beef Bible, and reviewer of fine steakhouses.  In his website, he shares commentaries on cooking tips and general meat information. Click here to watch his unboxing of the Sujihiki Knife and test its sharpness!

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Beef Ragu Recipe
Beef Ragu Recipe

Italian Beef Ragu: It is an Italian dish that's easy and packed full of flavor. This ground beef ragu is made using only a few simple ingredients.

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Urushi (Japanese lacquer) 101
Urushi (Japanese lacquer) 101

When you spell Japan with the uppercase letter “J”, it’s my country. When you spell japan with the lowercase letter “j”, it means Urushi. What is Urushi? The Urushi is a traditional Japanese natural resin lacquer. It is made from the sap of the lacquer tree (or urushi tree), which is a native to south-eastern Asia. They make [...]

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Gyuto vs Santoku, what’s the difference?
Gyuto vs Santoku, what’s the difference?

Gyuto and Santoku. Two of the most popular Japanese kitchen knives. What is the difference? I often have the question. Here are my answers.1. Gyuto vs Santoku, general rule: When discussing the difference, always do within the same maker and the same series. Otherwise, you end up with the discussion about other factors. Like steel [...]

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Gyuto
Gyuto

1. The origin of Gyuto:Gyuto knives are the Japanese version of the Western Chef’s knives. It's often called just "Gyuto". Let's learn all about one of the most popular Japanese kitchen knives.Gyuto “牛刀” in Japanese means “cow sword”. Because the origin of the Gyuto is swords, with which Japanese cows used to fight each other? [...]

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