Featured in VUE Magazine
Featured in VUE Magazine

November 23, 2021

Syosaku-Japan got featured in VUE Magazine, a Premier Luxury magazine of New Jersey that gives a daily dose of fashion, dining, design, travel, and beauty.

In their recent article "Luxury Gift Guide: VUE Magazine's Top Gifts for 2021", they had featured Syosaku Japan's Gyuto chef knife.

"With unparalleled sharpness, versatility, and a hefty handle, this knife is safe to use- but looks deceptively intimidating enough for you to impress your guests!"

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Featured in Keeping Up With Coco
Featured in Keeping Up With Coco

November 09, 2021

Syosaku Japan got featured in Keeping Up With Coco, a lifestyle website dedicated to beauty, style, food, reality tv, travel, and so much more!

The Syosaku Japanese Chef Knife was recently mentioned in their "30 Exceptionally Epic Gifts for Every Dad" article.

"From sports enthusiasts to grill masters to classic dads, here is a carefully curated list of 30 exceptionally epic gifts for every dad!"

Read more about the article here.

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Featured in New York Street Food
Featured in New York Street Food

November 02, 2021

Syosaku Japan got featured in New York Street Food, the “go-to” place on the net for those looking for reviews, videos and information about the New York food scene, and far beyond. 

In their recent article "5 Useful Tips on How To Use a Kitchen Knife", they featured Syosaku Japan's gyuto chef knife.

"When given the opportunity to try the new SYOSAKU CHEF KNIFE I knew this was perfect.

The Syosaku kitchen knives are very special. They follow a traditional way of making a perfect kitchen utensil that can use now and for years to come. A Japanese Syosaku Chef Knife, the knife will last for many lifetimes..."

Read more about the article here.

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Featured in Medium
Featured in Medium

October 29, 2021

Syosaku Japan got featured in Medium, a website and open platform where over 100 million readers come to find insightful and dynamic thinking. 

The Syosaku Japanese Urushi glass plate was recently mentioned in their "Make The Most of Fall: Halloween, Cocktails, Travel, Dining and More" article. 

"The one and only glamorous Gradation Black color with incredible depth is beyond comparison. The gorgeous Urushi color is hand painted one by one by Japanese traditional Urushi artists.

This is a glass plate like no other..."

Read more about the article here.

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Beef Ragu Recipe
Beef Ragu Recipe

Italian Beef Ragu: It is an Italian dish that's easy and packed full of flavor. This ground beef ragu is made using only a few simple ingredients.

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Urushi (Japanese lacquer) 101
Urushi (Japanese lacquer) 101

When you spell Japan with the uppercase letter “J”, it’s my country. When you spell japan with the lowercase letter “j”, it means Urushi. What is Urushi? The Urushi is a traditional Japanese natural resin lacquer. It is made from the sap of the lacquer tree (or urushi tree), which is a native to south-eastern Asia. They make [...]

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Gyuto vs Santoku, what’s the difference?
Gyuto vs Santoku, what’s the difference?

Gyuto and Santoku. Two of the most popular Japanese kitchen knives. What is the difference? I often have the question. Here are my answers.1. Gyuto vs Santoku, general rule: When discussing the difference, always do within the same maker and the same series. Otherwise, you end up with the discussion about other factors. Like steel [...]

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Gyuto
Gyuto

1. The origin of Gyuto:Gyuto knives are the Japanese version of the Western Chef’s knives. It's often called just "Gyuto". Let's learn all about one of the most popular Japanese kitchen knives.Gyuto “牛刀” in Japanese means “cow sword”. Because the origin of the Gyuto is swords, with which Japanese cows used to fight each other? [...]

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