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Image of Syosaku Reviewed by Between Two Forks (YouTube)
Reviewed by Between Two Forks (YouTube)

July 10, 2021

Between Two Forks is a YouTube channel to express the passion of a food vlogger and everything kitchen related! He said that it is a place for us to embrace "Same-Same But Different" a judgement free zone for all foodies.

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Featured in AppleEats
Featured in AppleEats

June 14, 2021

AppleEats is your one-stop blog for food news, reviews of NYC restaurants, great recipes featured Syosaku-Japan in one of their latest blogs.

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Featured in Broadway World
Featured in Broadway World

June 10, 2021

We got featured on the #1 Web Site for Broadway, Theatre, and Live Entertainment.

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Featured in Robb Report
Featured in Robb Report

June 07, 2021

Syosaku-Japan got featured by Robb Report, the leading voice in the global luxury market.

Our knife got included in “The Best Chef’s Knives, According to 9 of America’s Top Chefs” article.

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Beef Ragu Recipe
Beef Ragu Recipe

Italian Beef Ragu: It is an Italian dish that's easy and packed full of flavor. This ground beef ragu is made using only a few simple ingredients.

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Urushi (Japanese lacquer) 101
Urushi (Japanese lacquer) 101

When you spell Japan with the uppercase letter “J”, it’s my country. When you spell japan with the lowercase letter “j”, it means Urushi. What is Urushi? The Urushi is a traditional Japanese natural resin lacquer. It is made from the sap of the lacquer tree (or urushi tree), which is a native to south-eastern Asia. They make [...]

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Gyuto vs Santoku, what’s the difference?
Gyuto vs Santoku, what’s the difference?

Gyuto and Santoku. Two of the most popular Japanese kitchen knives. What is the difference? I often have the question. Here are my answers.1. Gyuto vs Santoku, general rule: When discussing the difference, always do within the same maker and the same series. Otherwise, you end up with the discussion about other factors. Like steel [...]

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Gyuto
Gyuto

1. The origin of Gyuto:Gyuto knives are the Japanese version of the Western Chef’s knives. It's often called just "Gyuto". Let's learn all about one of the most popular Japanese kitchen knives.Gyuto “牛刀” in Japanese means “cow sword”. Because the origin of the Gyuto is swords, with which Japanese cows used to fight each other? [...]

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