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  • Freebies
  • Deals
  • Knives
    All Japanese Kitchen Knives
    • Knife Type
      • Chef Knife (Gyuto)
      • Petty Knife
      • Multi-Purpose Knife (Santoku)
      • Slicing Knife (Sujihiki)
      • Vegetable Knife (Nakiri)
      • Paring Knife
      • Sashimi Knife (Yanagiba)
      • Deba Knife
    • Knife Steel
      • Premium Molybdenum Stainless Steel
      • Molybdenum Vanadium Clad Stainless Steel
      • INOX AUS-8A
      • Damascus ZA18 69 Layer
      • VG-1 Gold
      • Hammered Damascus VG-10 16 Layer
      • Hammered Damascus VG-10 46 Layer
      • Shaded Damascus VG-10 16 Layer
      • Shiroko(White Steel)-No.2
      • Kigami(Yellow Steel)-No.2
      • Aoko(Blue Steel)-No.2
    UP TO 60% OFF: Open-Box Deals
    Own a brand-new authentic Japanese kitchen knife for less! Shop now and enjoy up to 60% OFF.
    See Open-Box Knives
    Dishwasher-Safe Premium Stainless Steel
    Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
    See Knives
  • Engraving
    • Knife Engraving
    • How to order a custom engraved knife?
  • Plates
    All Urushi Glass Plates
    • Plate Type
      • Charger Plate
      • Dinner Plate
      • Flat Dinner Plate
    • Plate Color
      • Vermilion
      • Pure White
      • Light Beige
      • Jet Black
      • Majestic White
      • Majestic Blue
      • Majestic Green
      • Gradation Colors
    Urushi Glass Plates
    Delve into the ancient art of Japanese lacquer.
    See Plates
    Glamorous Colors
    Have a sophisticated picturesque experience and visual enjoyment to your dining.
    See Plate Colors
  • Testimonials
    What do experts say?
    • Chefs
      • Chef Srijith Gopinathan
      • Chef Francesco Acquaviva
      • Chef Kevin Ashton
      • Chef Jay Zheng
      • Chef Yuu Shimano
      • Chef Tomo Urata
      • Chef James Tracey
      • Chef Marco Tola
      • Chef Kendall DaCosta
      • Chef Francesco Arena
      • Chef Midhun Ayyappan
      • Chef Mohamed-Sancie Kaba
      • Chef Shuji Furukawa
      • Chef Masaki Takahashi
    • Ambassadors
      • Gil Asakawa
      • Johnny Prime
      • Jonathan Brazier
      • Christine Yi
      • Brandon Fassberg
      • Natalie Sannes
      • Isabel Lederman
      • Eliza Crane
      • Ashley Mullenger
      • Silvia Pisati
      • William Richardson
      • Matt Bruck
      • Sylvia Nguyen
      • Simona Pau
      • Claudio Rega
    • All Customer Reviews
    Chefs' Top Choice
    Chefs speak about Syosaku product's superior quality as an essential tool in top kitchens.
    See the Chefs
    Home Cooks' Kitchen Partner
    Trusted home cooks approve Syosaku products' excellence for everyday use.
    See the Ambassadors
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Real Customer Stories

4.90 ★ (280)
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Based on 273 reviews
Write a review
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M
Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Santoku 7-inch (180mm)
Mavis Alvarado
Use of product: I am a home cook.
Age: 51 and above
Beautiful knives and cuts perfectly

I love my new knives. Shipping was free from Japan to Hawaii! Will only buy from Syosaku from now on.

K
Syosaku Japanese Petty Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm)
Karen Boginski
Use of product: I am a home cook.
Age: 41-50
Nice knife

This knife is well made, sharp and feels great in the hand! It’s perfect for a variety of tasks. It’s also very aesthetically pleasing without being loud. It’s a quiet knife that does very well on hinoki board.

C
Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Charlie Hollowell
Use of product: I am a professional chef.
Age: 20-30
God dam it do be sharp

It is a nice light blade and the handle has a nice weight to it

K
Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Gyuto 8.3-inch (210mm)
Kevin

Good quality and very sharp already and good for the vegeteble and fishes

D
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)
Darryl Sigler
Use of product: I am a professional chef., I am a home cook.
Age: 51 and above
Nice tool

This is a wonderful Kitchen addition. VERY sharp. I can slice green olives so thin I can see through them!

X
Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)
Xiaobing Lin
Use of product: I am a professional chef.
Age: 31-40

性价比非常高

D
Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm)
Devraj Sharma
Use of product: I am a home cook.
Age: 51 and above

The knife itself is extraordinary, very sharp as advertized, and has a heft in the hand unlike others. I plan to use it for both meat and vegetables. Unfortunately, the large cardboard box package in which my two knives were shipped had NO cushioning. Hence, one knife case came loose during shipment. That knife was tossed around and lost some sharpness both at the tip and along its bottom edge. I am unhappy about the shipping method, not the knife itself.

I
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Inge Davis
Use of product: I bought it as a gift.
Age: 51 and above

Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)

D
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm)
Dr Richard J Abbatt
Use of product: I am a home cook.
Age: 51 and above

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm)

s
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
sharon Tallant
Use of product: I am a home cook.
Age: 51 and above

Love it, wish it came with a cloth sheath to take it to work and back.

C
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Coco Pettaway
Use of product: I am a home cook.
Age: 31-40
Super sharp

Great quality knife! Cutting anything feels like butter.

B
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Bernaliza

Perfect Bought it to use in my culinary school tnx sonmuch its light and sharp

J
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Janice Heinze
Use of product: I bought it as a gift.
Age: 51 and above

Bought it for my grandson. He doesn’t have it yet but I’m sure he will love it. His dad was a cook. And he is just starting out with home cooking.

E
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Edward Ballesteros
Use of product: I bought it as a gift.
Age: 31-40
Awesome

Looks really good

s
Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
susan graham
Use of product: I am a home cook.
Age: 41-50
Knife

So far so good!

Y
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Yevgeniya Buslovich
Use of product: I am a home cook.
Age: 51 and above
Good price, fast delivery

Pleasure to cook with this knife.
Thank you

S
Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)
Sergio Bauco
Use of product: I am a home cook.
Age: 51 and above

Beautifully presented and made knife. Love it

N
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Norman Joseph
Use of product: I bought it as a gift.
Age: 51 and above
Great knife & value

Great knife & value

R
Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
R.B.

Excellent. Very sharp and not too heavy

Y
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Yevgeniya Buslovich
Use of product: I am a home cook.
Age: 51 and above
Pleasure to work with

Good quality for fair price!

J
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)
Jay Park
Use of product: I am a professional chef.
Age: 41-50

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

R
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)
Rob Swim
Use of product: I am a home cook.
Age: 51 and above
Fast service…crazy sharp knife!

Very impressed at delivery time. The knife itself is beautiful and sharp. Do not put in the dishwasher if you want to keep it looking new.

D
Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm)
Darryl Ainey
Use of product: I am a home cook.
Age: 51 and above

It did not disappoint. It showed up exactly as I had hoped and expected. What a wonderful Kitchen tool.

G
Syosaku Japanese Petty Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm)
Geraldine Clarito
Use of product: I am a professional chef.
Age: 20-30

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-inch (150mm)

C
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Carmella Buquid
Use of product: I bought it as a gift.
Age: 51 and above

I bought these knives as gifts for Christmas … Thank you very much for delivering them in such a quick, timely manner … I really appreciate it …

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