Japanese knife from Syosaku-Japan. I must honestly say that once you get your hands on a Japanese kitchen knife, I have no doubt that I will never use any other knife again.
First of all it has an excellent design and an ergonomic handle. I immediately noticed a very sharp and very thin blade so also very light. It has a solid blade with a razor thread, an excellent slicer that can also be used for shredding. The cut is precise without overflows, the rigidity of the blade allows even deep cuts. I found the knife balanced and easy to use. I find it very useful for slicing meat and fish. Excellent quality/price.
TRY IT!!!
The Syosaku knife embodies a perfect fusion of traditional craftsmanship and modern innovation, positioning itself as the ideal tool for those seeking maximum precision in the kitchen. Made with superior quality materials and carefully crafted, it ensures exceptional performance thanks to its uncompromising sharpness and ergonomic design. The handle, designed to offer optimal comfort, allows for precise and easy control, even during extended use.
The versatility of this knife makes it an indispensable companion for every cutting technique, from the most delicate to the most decisive, facilitating natural and smooth rocking movements. Whether it’s meat, fish, vegetables, or herbs, every ingredient is worked with fluidity and precision, minimizing effort and maximizing efficiency. Whether you’re a professional chef or a cooking enthusiast, the Syosaku knife offers reliability, elegance, and top-tier performance, making it an essential tool in any kitchen that strives for perfection.
A true artisanal masterpiece, it is the ultimate choice for those who settle for nothing less and desire the best.
When you want to impress your friends when working together in the kitchen, or want to surprise your partner I can recommend to buy this handcrafted super sharp knife. It cuts meat or vegetables very easily and is supplied with knife holder to prevent damages. I’m sure you will enjoy !
Es muy pracatico y util
Delivered on time or sooner and is very sharp I could sure tell the difference between this knife and my others.
My Syosaku Nakiri has become my go-to knife for chopping vegetables. The magnolia wood handle feels great in my hand and the sharp, wide blade makes quick work of slicing large squash, chopping carrots or dicing onions. I also love how elegant it looks just hanging on my knife strip.
Un coltello davvero incredibile, riesce a creare filetti perfetti e molto sottili senza rovinare nessun tipo di carne che sia carne o pesce. Lo consiglio vivamente.
Just wanted to let you know me and my family really enjoy the knife. It is a fantastic tool and peace of art I recommend it to everyone who likes to work in the kitchen.
I've been working with Japanese knives for over 10 years now and I can honestly say that this Syosaku Gyuto is one of the sharpest blades you'll find. A beautiful Damascus VG10 with a walnut handle, light and well balanced, you'll feel like you can slice through anything.
I received this traditional Japanese knife from a friend, in use it is unprecedentedly sharp. Syosaku delivers traditional craftmanship, in use you notice that this is made of the highest quality. It makes my daily work in the kitchen even easier, it is a personal recommendation.
so sharp- love it - best knife I have ever had!
Wow!
It's got a really nice weight to it. It's not too heavy and it's not too light So this would just be a really great everyday knife for cutting vegetables, meats, even fish. Like, it's gorgeous! This one's 9.5 inches.
Whoa!
Look at that beauty! Just like see myself like chopping the shallots and my garlic. This feels really great! Again, really good weight. This can do some serious damage. I can't wait to use this.
I recommend this knife to chefs.
Very good quality.
Bought it as a gift for a relative who's getting into fancy cooking, and she loves it. Very reasonable price compared to Wusthofs and reviews said they're a little better anyways, and it sounds like I made the right choice.
Bought it as a gift for a relative who's getting into fancy cooking, and she loves it. Very reasonable price compared to Wusthofs and reviews said they're a little better anyways, and it sounds like I made the right choice.
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Bought a couple Syosaku knives for a budding chef relative after reading up on loads of options, these seemed to check out as the best. She's very happy with them, said they're great.
If you are serious about your food then get serious about the knives you use!
Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!
This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection.
While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook.
Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.
Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.
Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.
Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.
I sliced watermelon with a 8.3-inch Premium Molybdenum Stainless Steel Gyuto Chef Knife with great weight and balance. It's super sharp and elevates cooking from a chore to a pleasure. It handles other vegetables well with perfect balance, and of course is crazy sharp.
I trimmed off the rind of watermelon with a 7-inch Molybdenum Vanadium Clad Stainless Steel, super sharp and dishwasher safe. Perfect size for a lot of my kitchen work! It elevates cooking from a chore to a pleasure. (Note: do not cut into bone with Japanese kitchen knives! I turned these ribs over to see where to cut. The knife worked perfectly.)
