Handcrafted in Sakai, Japan

Multi-Purpose Knife (Santoku)

Discover the versatility of the Santoku, a Japanese kitchen knife designed for everyday tasks. As a true multi-purpose knife, its name translates to "three virtues," reflecting its excellence in slicing, dicing, and mincing. This classic Japanese knife features a unique sheepsfoot blade with a relatively flat edge, making it ideal for chopping vegetables, meat, and fish with ease and precision. Experience the practicality and efficiency that make the Santoku a favorite among both home cooks and professional chefs.

GUIDE TO JAPANESE SANTOKU KNIVES

Frequently Asked Questions
1

What is a Santoku Japanese kitchen knife primarily used for?

It's designed as a versatile, multi-purpose knife suitable for various everyday kitchen tasks involving vegetables, fish, and meats, making it a staple Japanese knife in many kitchens.

2

What's the main difference between a Santoku and a Gyuto (Japanese chef knife)?

Both are versatile, multi-purpose knives. The main difference typically lies in length; Santoku knives usually range from 6.5 to 7 inches, while a Gyuto chef knife is generally longer, often starting at 7 inches and going up to 9.5 inches or more.

3

How is a Santoku different from a Nakiri knife?

While both are excellent Japanese kitchen knives for vegetables, the Santoku has a slight curve towards the tip, whereas the Nakiri features a straighter edge profile and is often wider, specializing more in bulky vegetable preparation.

4

Is the Santoku the best chef knife for every single task?

While the Santoku is a highly versatile multi-purpose knife, it excels at general tasks. For highly specialized jobs like intricate fruit work (Paring knife), cutting fish with bones (Deba knife), or precise sashimi slicing (Sashimi knife), a dedicated Japanese knife designed for that specific purpose might be more efficient.

5

What are the key features of a Santoku blade?

The blade of this Japanese knife typically has a very sharp tip (good for starting cuts in fish and meat), a slightly curved edge near the tip for efficient cutting, and a straighter, wider edge near the heel suitable for chopping vegetables.

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All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style chef knives" made in other countries (Ex. China). "Japanese kitchen knife" or "Japanese steel" doesn't mean they are made in Japan.

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We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

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