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Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm)

Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm)

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Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm) with Magnolia Sheath Saya Cover

Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm) with Magnolia Sheath Saya Cover

2 reviews

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$135.99

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Gyuto vs Santoku, what’s the difference?
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Nakiri knife
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Urushi (Japanese lacquer) 101

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

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