Johnny Prime - A Carnivore Connoiseur and Beef Expert
Johnny is a well-known food writer. He sometimes gets invitations to review products and restaurants at special food or restaurant events. At all times, he retains his honesty and integrity. Nothing stops him from expressing his dissatisfaction with a product, dish, and restaurant. Continue reading with confidence, knowing that he won't leave you with false reviews.
His love for steak made him do reviews on steaks and even product reviews, restaurant reviews, and press reviews related to it.
All of his reviews are on his website:
Johnny also published a book entitled "The Beef Bible", in which he provides readers with a wealth of information about the beef business, including nutrition, cooking techniques and farming.
Click here for the book's link: The Beef Bible: A Carnivore's Compendium
Johnny Prime
Johnny is enjoying his Syosaku Sujihiki knife for his steaks and he has made a review about it!
He's also loving his new Syosaku Damascus Chef Knife which was engraved with his name "Johnny Prime" in Katakana.
After preparing his steak with these beautiful knives, it's now time to plate the flavorful steak. And yes, this stunning plate right here is Syosaku's Urushi Glass Plate in Majestic White Color with Gold Leaf. The "hammered look" is the ripple pattern on the surface of the glass, which is very special. It's only present on our dinner plates.
Johnny also has a YouTube channel, a platform he uses to share his unboxing videos, recipes, Zooz biking journey, and even his bartending skills!
Here is Johnny's YouTube Channel: Johnny Prime
Get to know him more in this video: