I got this knife as a gift for my mom, who already loves cooking but now? She’s basically a samurai in the kitchen. This is her first authentic Japanese kitchen knife, and let me tell you, she’s never been this excited to chop herbs (and somehow, she’s still smiling while doing it… is this normal? 🤔😆)

I think I'm unveiling a "Michelin-starred MOM". I'm happy I got this high-quality knife for her. Now I’m wondering… what’s the next upgrade for my culinary queen?

Excellent knife for everyday use.

The knife itself is a well made tool for the kitchen. It’s a sleek, modern and stylish design. It effortlessly slices through a sheet of card, therefore it has no problems working it’s way through meats, veg, fruits and herbs. It’s now a valued staple in my everyday cooking and one I hope to have for a long time! The delivery of the knife was safe and efficient. The knife was well packaged, protecting the knife and handler. The product packaging is elegant and sleek, it feels expensive.

Se sei alla ricerca di un coltello da chef di fascia alta, questo modello è una scelta eccellente. Grazie all'affilatura precisa e alla durezza dell'acciaio, questo coltello è perfetto per tagli di precisione su carne, pesce, verdure e frutta. La combinazione di estetica e funzionalità lo rende ideale sia per chef professionisti che per appassionati di cucina che desiderano uno strumento affidabile e di qualità superiore.

The newest knife in my growing collection of Syosaku knives is a Japanese Petty knife, which is slightly bigger than a paring knife but a very useful knife to have in your collection. Made from Damascus ZA18 steel with an octagonal shaped magnolia handle and a 6-in Long Blade, it's Rockwell hardness is between 62 and 63.

If you love cooking at home like I do, you'll know that your knife is most important tool in the kitchen. I've owned a number of different knives throughout the years. Different brands, different sizes, and some for different purposes. But no matter how many knives you own, we all have that go-to knife that we immediately pick up to make food in the kitchen. It's the knife that we always reach for that's easy to use and delivers fantastic results..

My go-to knife is the Syosaku Guyto 7-inch chef's knife. It's incredibly well-balanced. I just love how easy it is to handle. The design of the grip makes it very comfortable to use no matter how much dicing, slicing, or chopping I need to do. Although the knife feels light in my hand, it's incredible sturdy when cutting through food. The blade cuts straight, which is more than I can say for other knives I've used before. No matter whether it's a quick rough chop of vegetables or if i need something more precise, this knife makes the work feel effortless. with precision.

In addition to the performance of my knives, they have to be practical to maintain. And if you're like me, and use your go-to knife every day, it has to be easy to clean and doesn't need to be sharpened all the time. This is that knife. Not only does it get the job done, but very minimal effort in maintaining the integrity and quality of the blade. That's super important to anyone who prepares food frequently.

I would recommend this knife to anyone. Whether you're a serious home cook or more novice, this knife will make the work so much easier. This knife is easy to handle, easy to maintain, and delivers amazing results in the kitchen. Not to mention, the style of the blade just looks cool. The craftsmanship on this knife is top level.

I can't emphasize enough how great this knife would be in anyone's kitchen.

Get one today. You'll thank me later.

My Japanese chef knife from Syosaku-Japan which is handcrafted from stainless steel and has a very sharp and precise blade, I really use it a lot in the kitchen with the precision of the blade I can cut any kind of ingredient.

It is perfect to get many slices similar to my honey mandarin pork tenderloin, which despite being tender and tender, I managed to get nice slices.

Why did I wait so long to buy a great knife? This knife is perfect for so many applications - not just vegetables! It is amazingly sharp, balanced and versatile!

The knife is fantastic well balance well build, and even better, i had to ask a question to the customer service, i was really please when i received the answer lest then 8 hours after writing to them.
I so reccomend that compagny and there product.

I'm so glad to have this knife because sharpening and daily maintenance are not demanding. The sharpness lasts very long thanks to the high-quality metal.

Using the Syosaku Gyuto kitchen knife for the first time feels like a game-changer in my cooking journey. It sliced through my onions easily... No squishing, no mess, just perfect slices. Compared to my older knives which gave me a hard time, this knife was built different! It felt light yet balanced in my hand, and the Molybdenum Vanadium clad stainless steel blade stayed razor-sharp throughout the prep.

What really impressed me was how versatile and easy it was to use. I tried to use it in chopping herbs, slicing meat, or dicing potatoes. The handle is comfortable best for longer prep sessions. The Japanese kitchen knife is also dishwasher-safe, easy cleaning! This a stunning addition to any kitchen. As a home cook, I know it's an investment I won’t regret.

Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)

an absolutely good one ♥️

Bought knife as a gift and it was delivered very quickly. My Nephew was very pleased with the quality and the fact it was made by hand. He spent the evening cutting up anything that could be cut up. Thank you