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Syosaku-Japan
  • Freebies
  • SALE
  • Engraving
    • How to order a custom engraved knife?
  • Plates
    • Plate Type
    • Charger Plate
    • Dinner Plate
    • Flat Dinner Plate
    • Plate Color
    • Vermilion
    • Pure White
    • Light Beige
    • Jet Black
    • Majestic White
    • Majestic Blue
    • Majestic Green
    • Gradation Colors
  • Knives
    • Knife Type
    • Chef Knife (Gyuto)
    • Petty Knife
    • Multi-Purpose Knife (Santoku)
    • Slicing Knife (Sujihiki)
    • Vegetable Knife (Nakiri)
    • Paring Knife
    • Sashimi Knife (Yanagiba)
    • Deba Knife
    • Knife Steel
    • Premium Molybdenum Stainless Steel
    • Molybdenum Vanadium Clad Stainless Steel
    • INOX AUS-8A
    • Damascus ZA18 69 Layer
    • VG-1 Gold
    • Hammered Damascus VG-10 16 Layer
    • Hammered Damascus VG-10 46 Layer
    • Shaded Damascus VG-10 16 Layer
    • Shiroko(White Steel)-No.2
    • Kigami(Yellow Steel)-No.2
    • Aoko(Blue Steel)-No.2
  • Testimonials
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Ambassadors

William Richardson

William Richardson

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Syosaku-Japan Brand Ambassador - Silvia Pisati

Silvia Pisati

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Syosaku-Japan Brand Ambassador - Ashley Mullenger

Ashley Mullenger

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Syosaku-Japan Brand Ambassador - Eliza Crane

Eliza Crane

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Syosaku-Japan Brand Ambassador - Isabel Lederman

Isabel Lederman

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Syosaku-Japan Brand Ambassador - Natalie Sannes

Natalie Sannes

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Syosaku-Japan Brand Ambassador - Brandon Fassberg

Brandon Fassberg

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Syosaku-Japan Brand Ambassadors - Christine Yi and Chef James Tracey

Christine Yi and Chef James Tracey

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Syosaku-Japan Brand Ambassador - Jonathan Brazier

Jonathan Brazier

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Syosaku-Japan Brand Ambassador - Matt Bruck

Matt Bruck

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Syosaku-Japan Brand Ambassador - Johnny Prime

Johnny Prime

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Syosaku-Japan Brand Ambassador - Gil Asawaka

Gil Asakawa

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Email: info@syosaku-japan.com
Address: 5-9-2 Seta, Setagaya-ku, Tokyo, 158-0095 JAPAN

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★ Judge.me Reviews

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K
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Kevin Ashton
I recommend them!

If you are serious about your food then get serious about the knives you use!

Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!

User picture
I
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Isabel Lederman
Nice weight and balance to it and the blade is very sharp.

This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection.

I
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Isabel Lederman
The blade is impressively sharp and durable.

While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook.

J
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Jonathan Brazier
Straight out of the box they are both amazingly sharp as always with Syosaku knives.

Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.

Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

User picture User picture User picture User picture
J
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Jonathan Brazier
Straight out of the box they are both amazingly sharp as always with Syosaku knives.

Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.

Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

User picture User picture User picture
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