Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
-
$89.99
TESTIMONIALS
Chef Kevin Ashton - Syosaku Brand Aficionado
"If you are serious about cooking get serious about your knives and buy a Syosaku knife, they are the best knives I own. They stay sharp to give you great results."
"Amazing knives that brings pleasure to your cooking. ❤️😍👏"
Jonathan Brazier - Syosaku Brand Ambassador
"Love using this Gyuto from Syosaku-Japan. With an easy to maintain 180mm Molybdenum-Vanadium
stainless steel blade and the well balanced feel it has in the hand whilst using it, makes it a go to knife for a lot of my cooking.
The knife feels very well balanced in the hand and is a pleasure to use. It makes chopping and slicing things (not fingers 😊) very easy. Straight out of the box it is amazingly sharp as always with Syosaku knives."
Description
1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!
2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.
3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant. The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength & durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.
Maintenance
- Dishwasher safe.
- Both the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain & corrosion resistant.
- You don't have to worry when it is left wet during its use (recommended to wash and dry after use).
- Doesn't have to be oiled often, if regularly used.
- If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Sharpen regularly with quality whetstones.
- Honing steels are not recommended as they can damage the edge.
Features
- Total length: 12 inches (300mm)
- Weight: 0.4 pound (180g)
- Blade length: 7 inches (180mm)
- Width at widest heel: 1.8 inches (45mm)
- Bevel: Both-sided 50/50
- Rockwell hardness: 55-57
- Finishing: Warikomi structure
- Handle: POM resin, triple riveted to the full tang
Package Content
A Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.
TESTIMONIALS
Sylvia Nguyen - Syosaku Brand Ambassador
"Whoa!
Look at that beauty! Just like see myself like chopping the shallots and my garlic. This feels really great! Again, really good weight. This can do some serious damage. I can't wait to use this."
Why buy from Syosaku?
All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style chef knives" made in other countries (Ex. China). "Japanese kitchen knife" or "Japanese steel" doesn't mean they are made in Japan.
- Produced in Japan.
- Produced by Japanese master artisans.
We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.
- Ships from the USA.
- Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
- Delivery is within three (3) business days.
Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.
- You may return most new, unopened items within 30 days of purchase for a full refund.
- Return location: Syosaku Fulfillment Center in the USA.
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