Beautiful and easy to handle, the 7-inch (180mm) Japanese Gyuto chef knife is a true gem, an all-purpose
knife perfect for use with meat, fish, fruits, vegetables, chocolate, and much more.

With its ultra-sharp blade, this 7-inch (180mm) Gyuto by Syosaku is made of stainless steel, which means
it has enhanced resistance to corrosion. That’s not all; this knife also features a molybdenum and
vanadium coating, an exceptional choice that provides this tool with excellent hardness. The super
ergonomic handle design makes it pleasant and agile in hand.

Like all Syosaku products, this knife is a high-quality tool, meticulously crafted down to the smallest
detail, designed with practicality and durability in mind.

But why buy it? The 7-inch (180mm) Gyuto by Syosaku is highly recommended for both its versatility
and superior quality. It’s perfect even for those who are new to cooking; its ease of handling and lightness
make it ideal for learning the best techniques for gripping and cutting.

Top quality from tip to tip. Beautiful to behold and precision cutting…it really does not get any better than this.

This work of art that doubles as a cutting device is amazing. I thoroughly love to create wonderful food in the kitchen using my Syosaku Japanese knives and will be adding to my collection over time. These knives are simply the best.

This knife was made by someone who knows what they’re doing and is pround of what they do. When I use these knifes, that pride exudes to me, I love using them and making wonderful food with them and will eventually phase out my old Wusthofs for this style, entirely. They’re well balanced, have a good and comfortable grip and are beautiful to behold, and yah, they cut beautifully, as well.

Japanese knife from Syosaku-Japan. I must honestly say that once you get your hands on a Japanese kitchen knife, I have no doubt that I will never use any other knife again.

First of all it has an excellent design and an ergonomic handle. I immediately noticed a very sharp and very thin blade so also very light. It has a solid blade with a razor thread, an excellent slicer that can also be used for shredding. The cut is precise without overflows, the rigidity of the blade allows even deep cuts. I found the knife balanced and easy to use. I find it very useful for slicing meat and fish. Excellent quality/price.

TRY IT!!!

The Syosaku knife embodies a perfect fusion of traditional craftsmanship and modern innovation, positioning itself as the ideal tool for those seeking maximum precision in the kitchen. Made with superior quality materials and carefully crafted, it ensures exceptional performance thanks to its uncompromising sharpness and ergonomic design. The handle, designed to offer optimal comfort, allows for precise and easy control, even during extended use.

The versatility of this knife makes it an indispensable companion for every cutting technique, from the most delicate to the most decisive, facilitating natural and smooth rocking movements. Whether it’s meat, fish, vegetables, or herbs, every ingredient is worked with fluidity and precision, minimizing effort and maximizing efficiency. Whether you’re a professional chef or a cooking enthusiast, the Syosaku knife offers reliability, elegance, and top-tier performance, making it an essential tool in any kitchen that strives for perfection.

A true artisanal masterpiece, it is the ultimate choice for those who settle for nothing less and desire the best.

When you want to impress your friends when working together in the kitchen, or want to surprise your partner I can recommend to buy this handcrafted super sharp knife. It cuts meat or vegetables very easily and is supplied with knife holder to prevent damages. I’m sure you will enjoy !

Es muy pracatico y util

Delivered on time or sooner and is very sharp I could sure tell the difference between this knife and my others.

My Syosaku Nakiri has become my go-to knife for chopping vegetables. The magnolia wood handle feels great in my hand and the sharp, wide blade makes quick work of slicing large squash, chopping carrots or dicing onions. I also love how elegant it looks just hanging on my knife strip.

Un coltello davvero incredibile, riesce a creare filetti perfetti e molto sottili senza rovinare nessun tipo di carne che sia carne o pesce. Lo consiglio vivamente.

Un coltello davvero incredibile, riesce a creare filetti perfetti e molto sottili senza rovinare nessun tipo di carne che sia carne o pesce. Lo consiglio vivamente.

Just wanted to let you know me and my family really enjoy the knife. It is a fantastic tool and peace of art I recommend it to everyone who likes to work in the kitchen.

I've been working with Japanese knives for over 10 years now and I can honestly say that this Syosaku Gyuto is one of the sharpest blades you'll find. A beautiful Damascus VG10 with a walnut handle, light and well balanced, you'll feel like you can slice through anything.

I received this traditional Japanese knife from a friend, in use it is unprecedentedly sharp. Syosaku delivers traditional craftmanship, in use you notice that this is made of the highest quality. It makes my daily work in the kitchen even easier, it is a personal recommendation.