Author of The Beef Bible, Johnny Prime is a beef expert and reviewer of fine steakhouses. In his website, he shares commentaries on cooking tips and general meat information.
Syosaku's Sujihiki knife is ready to use out of the box with ruthless sharpness. The Japanese master artisans produce this knife from Sakai, Japan. The ZA18 alloy has a high chromium content. The alloy plus outer Damascus steel gives extreme stain & corrosion resistance. It is double-edged, so it doesn't matter if you are right-handed or left-handed. The knife has an ergonomic octagonal handle and balanced construction. The structure of the handle intends to make you comfortable even with prolonged use.
Watch his unboxing of the Syosaku Sujihiki Knife and test its sharpness!
