May 05, 2021
Upscale Living Magazine, known as the world's luxury portal magazine featured Syosaku-Japan on their latest article.
The article, "15 Last-Minute Luxury Mother’s Day Gifts" was written by Jarone Ashkenazi.
"Whether mom is looking to become a Master Chef or just simply looking to make cooking easier, Syosaku specializes in creating knives that are suitable for both home cooks and professional chefs alike. Made in the ancient port city of Sakai, Japan, known originally for forging samurai swords, mom can revel in the fact that true artisans (with some knives taking up to six months for the artisans to craft a fully finished product) are crafting her new knives. A must for any kitchen is their Petty Knife ($255.99) which features a 6” blade and octagonal handle and is ideal for everyday chef handling daily kitchen tasks. Two other offerings that will make meal prep easy for mom include the versatile Chef Knife ($89.99) as well as the Vegetable Knife ($127.99) which is available with Sheath Set ($155.99)."
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March 14, 2022
February 08, 2022
Syosaku-Japan got featured in Hombre Magazine. This is the only American bilingual magazine and the leading magazine for Latin men.
Syosaku offers Japanese Urushi glass plates. These are traditional Japanese lacquer having 9,000 years of history. The unique translucent glass components protect the Urushi lacquer. This technology is essential to prevent surface flaking and reduce plate sensitivity. Syosaku also has a beautiful line of kitchen knives. These knives are ready to use out of the box with ruthless sharpness. With the use of these knives, you can feel your upgraded technique level.
January 07, 2022
City Guide Magazine, an online NYC visitor guide, featured Syosaku-Japan. This magazine continues to guide NYC visitors to sightseeing and tours. Broadway, museums, dining, and even restaurant reviews are also here. Believe it or not, it also includes shopping and more with coupons, a calendar of events, and many more.
Syosaku's knives were featured by City Guide. The knives are in their article entitled "NYC Holiday Gift Guide."
The knives mentioned are two among Syosaku's Chef Knives. One of which has an INOX AUS-8A stainless steel blade. The blade of the second knife noted is Takefu VG-10 high carbon stainless steel (HRC 60-62). These blade steels give exceptional sharpness, edge retention, durability, and ease of sharpening.
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