May 23, 2021
The Luxe List featured Syosaku-Japan on their latest article.
The article, "Thoughtful Father’s Day Gifts & Gets" was published by Merilee Kern.
"Like throngs of others, this June you may find yourself struggling to find that perfect gift for the important “dads” in your life, whether that be your own father, husband, boyfriend, brother or other deserving and meaningful man. While the overarching gesture of giving—recognition and appreciation for a job being well done—is most important, there are certainly a myriad of gift ideas sure to evoke genuine joy and certainly gratitude. Here are a few gifts and gets ideas that I like this season..."
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March 14, 2022
February 08, 2022
Syosaku-Japan got featured in Hombre Magazine. This is the only American bilingual magazine and the leading magazine for Latin men.
Syosaku offers Japanese Urushi glass plates. These are traditional Japanese lacquer having 9,000 years of history. The unique translucent glass components protect the Urushi lacquer. This technology is essential to prevent surface flaking and reduce plate sensitivity. Syosaku also has a beautiful line of kitchen knives. These knives are ready to use out of the box with ruthless sharpness. With the use of these knives, you can feel your upgraded technique level.
January 07, 2022
City Guide Magazine, an online NYC visitor guide, featured Syosaku-Japan. This magazine continues to guide NYC visitors to sightseeing and tours. Broadway, museums, dining, and even restaurant reviews are also here. Believe it or not, it also includes shopping and more with coupons, a calendar of events, and many more.
Syosaku's knives were featured by City Guide. The knives are in their article entitled "NYC Holiday Gift Guide."
The knives mentioned are two among Syosaku's Chef Knives. One of which has an INOX AUS-8A stainless steel blade. The blade of the second knife noted is Takefu VG-10 high carbon stainless steel (HRC 60-62). These blade steels give exceptional sharpness, edge retention, durability, and ease of sharpening.
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