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Hammered Damascus VG-10 with Mahogany Handle

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All Japanese Kitchen Knives
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Dishwasher-Safe Premium Stainless Steel

Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
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Hammered Damascus VG-10 with Mahogany Handle

Our best sellers. Enjoy the beauty and sharpness with your loved ones.
See Knives
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- How to order a custom engraved knife?
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Urushi Glass Plates

Delve into the ancient art of Japanese lacquer.
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Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-inch (165mm)

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$215.99

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Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, 5.3-inch (135mm)

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, 5.3-inch (135mm)

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$135.99

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Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-inch (160mm)

Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-inch (160mm)

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Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

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