| /


Over 11,000 chefs and homecooks enjoy Syosaku products worldwide!

TESTIMONIALS

Chef Francesco Acquaviva - Syosaku Brand Aficionado

"They are very well done.
Nice balance, confront handle and super sharp."

Click here to find who Chef Francesco Acquaviva is

Chef Kevin Ashton - Syosaku Brand Aficionado

"I agree with Chef Francesco Acquaviva's (@francesco_acquaviva90) professional assessment about Syosaku knives. And I would like to add……People who cook with passion need a knife that is also made with passion and that is what @syosakujapan3 do."

Click here to find who Chef Kevin Ashton is

Description

1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.

3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or nonprofessional. Ultra-sharp medium size blade can be used as a smaller chef's knife or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. Do not use granite countertops.

4. DURABILITY AND EASE OF USE - The VG-10 core and outer Damascus steel are stain & corrosion-resistant. The premium Black Pakkawood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for long-time use.

5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite combination of Damascus construction and Shaded polishing results in unprecedented beauty. It makes your cooking more enjoyable. An elegant Black Pakkawood handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Chef Knife, please return it within 30 days of purchase for a full refund.

Maintenance

  • Can be left wet during use, but don't leave it in water for a long time.
  • Hand wash after use with mild detergent, rinse, and dry with a kitchen towel.
  • Doesn't have to be oiled often, if regularly used.
  • If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.
  • The dishwasher might damage the blade.
  • Sharpen regularly with quality whetstones.
  • Honing steels are not recommended as they can damage the edge.

Features

  • Total length: 9.8 inches (249mm)
  • Weight: 0.2 pounds (90g)
  • Blade length: 5.3 inches (135mm)
  • Width at widest heel: 1.2 inches (30mm)
  • Bevel: Both-sided 50/50
  • Rockwell hardness: 60-62
  • Finishing: Shaded polishing
  • Handle fixing: Triple-riveted to the full tang, with stainless steel bolster

Package Content

A Petty Knife with a clear plastic blade cover in a fancy box.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Francesco Acquaviva
they are very well done

nice balance, confront handle and super sharp

Why buy from Syosaku?

Made in Japan Badge 733x100 20240416.png__PID:4fed26d4-b60a-4ef1-96ae-735f351f2209

All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

  • Produced in Japan.
  • Produced by Japanese master artisans.
New USP Badges 20240529 - US.png__PID:cb3de48f-5f16-4300-bf7e-bc4a1f70da3e

We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

  • Ships from the USA.
  • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
  • Delivery is within three (3) business days.
Return Policy Badge 733x100 20240416.png__PID:0f4c4fed-26d4-460a-bef1-16ae735f351f

Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

  • You may return most new, unopened items within 30 days of purchase for a full refund.
  • Return location: Syosaku Fulfillment Center in the USA.

Delivery Partners