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Over 11,000 chefs and homecooks enjoy Syosaku products worldwide!

TESTIMONIALS

Chef Srijith Gopinathan- Syosaku Brand Aficionado

"Syosaku, Santoku style knife is one of my favorite knives to cut pretty much anything. However, I use mostly for meat and some vegetables. I enjoy using it at my restaurant kitchen as well as at home. Sheer simplicity, easy to sharpen due to its right ratio of carbon and steel, multiple layers of metal. The best part is its sharpness stays for a very long time, which is extremely key for both home and professional use. Finally, beaten metal gives it a classy appeal and of course the Mahogany handle is an absolute cherry on the cake."

Click here to find who Chef Srijith Gopinathan is

Description

1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood sheath with an ebony pin.

2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.

3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain & corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.

5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable. An elegant Mahogany handle adds more visual accents. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.

Maintenance

  • Can be left wet during use, but don't leave it in water for a long time.
  • Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel.
  • Doesn't have to be oiled often, if regularly used.
  • If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.
  • Dishwasher might damage the blade.
  • Sharpen regularly with quality whetstones.
  • Honing steels are not recommended as they can damage the edge.

Features

  • Total length: 12.5 inches (307mm)
  • Weight: 0.4 pounds (180g)
  • Blade length: 7 inches (180mm)
  • Width at widest heel: 2 inches (47mm)
  • Bevel: Both-sided 50/50
  • Rockwell hardness: 60-62
  • Finishing: Hammered finish
  • Handle fixing: 2 types with no practical differences. One shows metal on the bottom part of handle, the other not. Both triple riveted to the full tang with the same performances and durability.

Package Content

A Santoku (Multi-purpose) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box. 

    Customer Reviews

    Based on 2 reviews
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    S
    Srijith Gopinathan
    One of my favorite knives

    Syosaku, Santoku style knife is one of my favorite knives to cut pretty much anything. However, I use mostly for meat and some vegetables. I enjoy using it at my restaurant kitchen as well as at home. Sheer simplicity, easy to sharpen due to its right ratio of carbon and steel, multiple layers of metal. The best part is its sharpness stays for a very long time, which is extremely key for both home and professional use. Finally, beaten metal gives it a classy appeal and of course the Mahogany handle is an absolute cherry on the cake.

    G
    Gordon Baldwin
    Makes me feel like a pro

    Excellent knife. Joy to use.

    Why buy from Syosaku?

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    All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

    • Produced in Japan.
    • Produced by Japanese master artisans.
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    We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

    • Ships from the USA.
    • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
    • Delivery is within three (3) business days.
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    Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

    • You may return most new, unopened items within 30 days of purchase for a full refund.
    • Return location: Syosaku Fulfillment Center in the USA.

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