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Over 11,000 chefs and homecooks enjoy Syosaku products worldwide!

TESTIMONIALS

Chef Francesco Acquaviva - Syosaku Brand Aficionado

"They are very well done.
Nice balance, confront handle and super sharp."

Click here to find who Chef Francesco Acquaviva is

Chef Kevin Ashton - Syosaku Brand Aficionado

"I agree with Chef Francesco Acquaviva's (@francesco_acquaviva90) professional assessment about Syosaku knives. And I would like to add……People who cook with passion need a knife that is also made with passion and that is what @syosakujapan3 do."

Click here to find who Chef Kevin Ashton is

Description

1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass-produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. Combined with 46 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones.

3. VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks, whether professional or non-professional. Ultra-sharp medium size blade can be used as a smaller chef's knife or a larger paring knife. You can do any cutting tasks with one knife. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

4. DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain & corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don't have to worry when it is left wet during use (recommended to wash and dry after use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for long-time use.

5. AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking, but also the beauty makes your cooking more enjoyable. The Japanese-style Walnut wood handle with a beautiful Water Buffalo Horn bolster (color may vary) adds more visual accents. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.

High carbon content (1%) combined with special production techniques gives exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (15%) and other alloy components make it stainless. The hard VG-10 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Handcrafted in Sakai, Japan, where the master craftsmanship has been handed down from generation to generation for centuries.

Maintenance

  • Can be left wet during use, but don't leave it in water for a long time.
  • Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel.
  • Doesn't have to be oiled often, if regularly used.
  • If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.
  • Dishwasher might damage the blade.
  • Sharpen regularly with quality whetstones.
  • Honing steels are not recommended as they can damage the edge.

Features

  • Total length: 11.5 inches (285mm)
  • Weight: 0.2 pounds (70g)
  • Blade length: 6 inches (150mm)
  • Width at widest heel: 1.2 inches (30mm)
  • Bevel: Both-sided 50/50
  • Rockwell hardness: 60-62
  • Finishing: Hammered finish
  • Handle fixing: Octagonal Walnut wood handle with a Water Buffalo Horn bolster (color may vary)

Package Content

A Petty Knife with a clear plastic blade cover in a fancy box.

    TESTIMONIALS

    Jonathan Brazier - Syosaku Brand Ambassador

    "The personal engraving gives it that special touch
    Enjoying using my new Syosaku Petty Japanese knife.

    The short wait is over. I've just received all the way from Japan my beautifully handcrafted Syosaku Petty Knife with a Damascus stainless steel blade and a gorgeous walnut handle.

     Mine has also had my name JONATHAN translated into the Katakana characters ジョナサン engraved on the blade for that personal touch."

    Click here to find who Jonathan Brazier is

    Chef Kevin Ashton - Syosaku Brand Aficionado

    "A work of art that is razor sharp!

    The best way to cut up basil is to Chiffonade it with a quality sharp knife from @SyosakuJapan3. A great knife adds to the passion of cooking! Happy Holidays :)"

    Click here to find who Chef Kevin Ashton is

    Customer Reviews

    Based on 3 reviews
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    J
    Jonathan Brazier
    The personal engraving gives it that special touch.

    Enjoying using my new Syosaku Petty Japanese knife.

    The short wait is over. I've just received all the way from Japan my beautifully handcrafted Syosaku Petty Knife with a Damascus stainless steel blade and a gorgeous walnut handle.

    Mine has also had my name JONATHAN translated into the Katakana characters ジョナサン engraved on the blade for that personal touch.

    a
    alan s
    Decent knife for the price

    Fit and finish seem to be on par with knives in this price range, sharp enough out of the box to use right away. A few pushes on the stones will make this a great addition to the daily use collection.

    F
    Francesco Acquaviva
    they are very well done

    nice balance, confront handle and super sharp

    Why buy from Syosaku?

    Made in Japan Badge 733x100 20240416.png__PID:4fed26d4-b60a-4ef1-96ae-735f351f2209

    All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

    • Produced in Japan.
    • Produced by Japanese master artisans.
    New USP Badges 20240529 - US.png__PID:cb3de48f-5f16-4300-bf7e-bc4a1f70da3e

    We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

    • Ships from the USA.
    • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
    • Delivery is within three (3) business days.
    Return Policy Badge 733x100 20240416.png__PID:0f4c4fed-26d4-460a-bef1-16ae735f351f

    Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

    • You may return most new, unopened items within 30 days of purchase for a full refund.
    • Return location: Syosaku Fulfillment Center in the USA.

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