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Dishwasher-Safe Premium Stainless Steel

Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
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Hammered Damascus VG-10 with Mahogany Handle

Our best sellers. Enjoy the beauty and sharpness with your loved ones.
See Knives
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- Knife Engraving
- How to order a custom engraved knife?
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Urushi Glass Plates

Delve into the ancient art of Japanese lacquer.
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Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)

Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 9.5-inch (240mm)

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Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm)

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm)

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Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

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