Syosaku Got Featured In Aubreys Kitchen

I used these knives in my recipes.

In making Ciambellone Biancaneve, I use my super sharp knife by Syosaku as I peel the apples and cut them into small cubes. When done, I cut a nice slice of cake, with the same high- performing knife, the 180mm Gyuto knife with bolster.

I also used the knife 180mm knife without bolster in cutting the meat into small cubes for my Pappardelle Al Ragu Di Cinghiale recipe.

Thanks to these knives.

I used it for the first time to make a small fruit buffet. Test passed with flying colors.

I work mainly with fruit and vegetables and I found it great! Very nice design, light and ergonomic knife. Solid and very sharp blade. It is also really easy to hold and use. I really think I will buy these knives above all!

Rating: 10/10

Japanese knife from Syosaku-Japan. I must honestly say that once you get your hands on a Japanese kitchen knife, I have no doubt that I will never use any other knife again.

First of all it has an excellent design and an ergonomic handle. I immediately noticed a very sharp and very thin blade so also very light. It has a solid blade with a razor thread, an excellent slicer that can also be used for shredding. The cut is precise without overflows, the rigidity of the blade allows even deep cuts. I found the knife balanced and easy to use. I find it very useful for slicing meat and fish. Excellent quality/price.

TRY IT!!!

Whoa!

Look at that beauty! Just like see myself like chopping the shallots and my garlic. This feels really great! Again, really good weight. This can do some serious damage. I can't wait to use this.

Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe