SYOSAKU Featured in Aubrey's Kitchen

Syosaku-Japan was featured in Aubrey's Kitchen, which gives dozens of recipes and resources focused on healthy eating, weight loss, and everyday fitness.

Syosaku's kitchen knives were mentioned in their recent article entitled "THE ULTIMATE HOLIDAY GIFT GUIDE FOR FOODIES, HOME COOKS AND COCKTAIL ENTHUSIASTS".

The knife's core is Molybdenum-Vanadium Stainless Steel (HRC 55-57). The core is in fusion with super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening. The handle is full-tang, triple-riveted POM resin with a hygienic 18-8 Stainless Steel bolster. This combination gives exceptional strength & durability.

"They are absolutely exquisite and one of my favorite items in this gift guide! The perfect balance between razor sharpness and ease of use and a must-have in the kitchen."

THE ULTIMATE HOLIDAY GIFT GUIDE FOR FOODIES, HOME COOKS AND COCKTAIL ENTHUSIASTS, Aubrey's Kitchen

Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe

$89.99

$67.49

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Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe - Syosaku-Japan

Straight out of the box they are both amazingly sharp as always with Syosaku knives.

Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.

Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

It was a gift.

It was a gift to my daughter. She and her husband enjoy cooking together. And they only want dishwasher tolerant kitchen utensils. So I had this impressive knife sent to them to use. And they absolutely love it. They said it is by far the sharpest knife they own.

Excellent Knife!!!

This is a wonderful knife. Well balanced good feel and very sharp. Hopefully will sharpen as well over time. Very good value as well. I have done very expensive Japanese knives, thus one compares pretty well. Great for any kitchen and all purpose use!

Really good knife

As its hard to find a knife fit for your daily use , this knifes gives it beat, easy to sharp and maintain, i a using the wet stone once a fortnight and only using the sharpener every day to maintain that sharpness! I am highly recommend this knife!

Amazing chef's knife!

This knife is our go-to knife for all cutting and chopping!

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I recommend them!

If you are serious about your food then get serious about the knives you use!

Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!

Nice weight and balance to it and the blade is very sharp.

This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection.

The blade is impressively sharp and durable.

While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook.

FEATURED PRODUCT:

Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe

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