Menu
Syosaku-Japan
0
  • Spring Sale
  • Freebies
  • Knife Engraving
    • HOW TO ORDER A CUSTOM ENGRAVED KNIFE?
  • Plates
    • Plate Type
      • Charger Plate
      • Dinner Plate
      • Flat Dinner Plate
    • Plate Color
      • Vermilion
      • Pure White
      • Light Beige
      • Jet Black
      • Majestic White
      • Majestic Blue
      • Majestic Green
      • Gradation Colors
  • Knives
    • Knife Type
      • Chef Knife (Gyuto)
      • Petty Knife
      • Multi-Purpose Knife (Santoku)
      • Slicing Knife (Sujihiki)
      • Vegetable Knife (Nakiri)
      • Paring Knife
      • Sashimi Knife (Yanagiba)
      • Deba Knife
    • Knife Steel
      • Premium Molybdenum Stainless Steel
      • Molybdenum Vanadium Clad Stainless Steel
      • INOX AUS-8A
      • Damascus ZA18 69 Layer
      • VG-1 Gold
      • Hammered Damascus VG-10 16 Layer
      • Hammered Damascus VG-10 46 Layer
      • Shaded Damascus VG-10 16 Layer
      • Shiroko(White Steel)-No.2
      • Kigami(Yellow Steel)-No.2
      • Aoko(Blue Steel)-No.2
  • Testimonials
    • Chefs
    • Ambassadors
  • About
    • Our Story
    • Plates
    • Kitchen Knives
    • Blog
    • News
    • FAQs
    • Contact Us
  • Sign in
  • Your Cart is Empty
Syosaku-Japan
  • Spring Sale
  • Freebies
  • Knife Engraving
    • HOW TO ORDER A CUSTOM ENGRAVED KNIFE?
  • Plates
    • Plate Type
    • Charger Plate
    • Dinner Plate
    • Flat Dinner Plate
    • Plate Color
    • Vermilion
    • Pure White
    • Light Beige
    • Jet Black
    • Majestic White
    • Majestic Blue
    • Majestic Green
    • Gradation Colors
  • Knives
    • Knife Type
    • Chef Knife (Gyuto)
    • Petty Knife
    • Multi-Purpose Knife (Santoku)
    • Slicing Knife (Sujihiki)
    • Vegetable Knife (Nakiri)
    • Paring Knife
    • Sashimi Knife (Yanagiba)
    • Deba Knife
    • Knife Steel
    • Premium Molybdenum Stainless Steel
    • Molybdenum Vanadium Clad Stainless Steel
    • INOX AUS-8A
    • Damascus ZA18 69 Layer
    • VG-1 Gold
    • Hammered Damascus VG-10 16 Layer
    • Hammered Damascus VG-10 46 Layer
    • Shaded Damascus VG-10 16 Layer
    • Shiroko(White Steel)-No.2
    • Kigami(Yellow Steel)-No.2
    • Aoko(Blue Steel)-No.2
  • Testimonials
    • Chefs
    • Ambassadors
  • About
    • Our Story
    • Plates
    • Kitchen Knives
    • Blog
    • News
    • FAQs
    • Contact Us
  • 0 0

Featured in Apple Eats

Featured in Apple Eats

Featured in Apple Eats

Syosaku Japan got featured in Apple Eats, a go-to website for restaurant reviews, food news, recipes, wines and events within the industry.

The Syosaku Japanese Chef Knife got featured in "Only 74 Shopping Days Left Till Christmas: Timely Gift Ideas For Food Lovers" article.

Syosaku's Gyuto/Chef knife is ready to use out of the box with ruthless sharpness. The skilled Japanese master artisans produced this from Sakai, Japan. You can cut, dice, slice, mince, and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple-riveted POM resin. They fused a hygienic 18-8 Stainless Steel bolster on the handle. The handle is then water-resistant and non-slip. 

"Made by Syosaku, the blades are forged in Sakai, a Japanese port city with a centuries-long history of knife-making that dates back to the samurai era.

We test-drove the 9-inch chef’s knife, which he found to be light and easy to handle. The razor-sharp blade passed through a tomato effortlessly and was so precise that we managed to produce paper-thin slices of garlic."

Only 74 Shopping Days Left Till Christmas: Timely Gift Ideas for Food Lovers *UPDATE*, Apple Eats

 

Read more about the article here.

  • Share:

Leave a comment

Comments will be approved before showing up.


Also in News

Featured in You-Well
Featured in You-Well

You-Well featured Syosaku knives in their recent article. The article's title is "The Best Japanese Chef & Kitchen Knives & Where to Buy Them In the UK?." You-Well is a website for everyone about health, wellness, travel, and having fun.

Read More

Syosaku listed two new ambassadors
Syosaku listed two new ambassadors

Christine Yi and Chef James Tracey are a couple who are both food enthusiasts based in New York who now speak for Syosaku.
Syosaku added Christine Yi and Chef James Tracey as their brand ambassadors. Christine has become a fan of the Syosaku knife.

Read More

Review by Chef Kevin Ashton - Urushi Glass Plate 
Review by Chef Kevin Ashton - Urushi Glass Plate 

Chef Kevin Ashton is an international Chef and a food columnist. He is a cooking demonstrator and a restaurant consultant. 

Read More

Follow

Let's keep connected!

  • Search
  • Blog
  • Contact Us
  • Shipping policy
  • Refund policy
  • Privacy policy
  • Terms of service
  • Do not sell my personal information

Join our newsletter to get the latest on sales, new releases and more…

Contact info
Email: info@syosaku-japan.com
Address: 5-9-2 Seta, Setagaya-ku, Tokyo, 158-0095 JAPAN

© 2023 Syosaku-Japan.

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa