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October 14, 2021
Syosaku Japan got featured in Apple Eats, a go-to website for restaurant reviews, food news, recipes, wines and events within the industry.
The Syosaku Japanese Chef Knife got featured in "Only 74 Shopping Days Left Till Christmas: Timely Gift Ideas For Food Lovers" article.
"Made by Syosaku, the blades are forged in Sakai, a Japanese port city with a centuries-long history of knife-making that dates back to the samurai era.
We test-drove the 9-inch chef’s knife, which he found to be light and easy to handle. The razor-sharp blade passed through a tomato effortlessly and was so precise that we managed to produce paper-thin slices of garlic."
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October 21, 2021
Syosaku Japan got featured in Kitchn, a website inspiring cooks and nourishing homes through daily recipes, tips, kitchen design, and shopping guides.
The Syosaku Japanese Chef Knife was recently mentioned in their "7 Veggie Tools These Professional Chefs Use on Repeat During the Fall" article.
"“For vegetables, I use the Santoku Knife 18cm Damascus by Syosaku. The great thing is the thin blade’s weight is well-balanced with the handle of the knife. It cuts smoothly without burdening the ingredients — especially when chopping herbs and delicate greens, as it cuts without crushing them.”
October 06, 2021
Syosaku Japan got featured by Hot Mess Housewife, a relatable blog to find new items, fun recipes, and other great reads.
The Syosaku Japanese Chef Knife got featured in the "2021 Gift Guide For The Home" article.
"Whether you are a novice home cook or a professional chef, you will love this exceptional chef’s knife...It is such a well-built, strong, sturdy knife, that will be able to complete most of your cutting tasks with just one knife.
August 31, 2021
Syosaku Japan got featured by The Knockturnal, a go-to website for entertainment industry insiders.
The article, "Syosaku Knives Are A Chef’s Best Friend" was published by Vinesh Vora.
"Overall, the Syosaku knife is one of our favorite knives to have as a chef. The sharpness, hold, weight, and craftsmanship of this knife is unmatched. A good chef’s knife is a staple in any kitchen and it is worth it to spend a little more to get a knife that will last for years and years to come..."
Read more abut the article here.
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