5.0

12 reviews

Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)

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£104.99
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£104.99
Regular price
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Over 20,000 chefs and home cooks enjoy Syosaku products worldwide!

TESTIMONIALS

Chef Kevin Ashton - Syosaku Brand Aficionado

"If you are serious about your food then get serious about the knives you use!
Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job. It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!".

"If you are looking to upgrade your knives then you should look at knives from #Syosakujapan Using a top quality knives makes cooking more enjoyable."

Click here to find who Chef Kevin Ashton is
Syosaku knife with premium molybdenum stainless steel

Isabel Lederman - Syosaku Brand Ambassador

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"This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection."

Click here to find who Isabel Lederman is

Description

FOR MODERN HOME CHEFS AND PROS - Long lasting sharpness, easy to use, super rust resistant. The Premium Molybdenum Stainless Steel is hand finished for exceptional sharpness. The unparalleled performances make you feel standing at the pinnacle of cooking!

2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.

3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

4. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength & durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.

5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.

Maintenance

  • Can be left wet during use, but don't leave it in water for a long time.
  • Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel.
  • Doesn't have to be oiled often, if regularly used.
  • If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.
  • Dishwasher might damage the blade.
  • Sharpen regularly with quality whetstones.
  • Honing steels are not recommended as they can damage the edge.

Features

  • Total length: 14.5 inches
  • Weight: 0.5 pound
  • Blade length: 9.5 inches
  • Width at widest heel: 2 inches
  • Bevel: Both-sided 50/50
  • Rockwell hardness: 55-57
  • Handle: POM resin, triple riveted to the full tang


PACKAGE CONTENT
A Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.

TESTIMONIALS

Sylvia Nguyen - Syosaku Brand Ambassador

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"Wow!

It's got a really nice weight to it. It's not too heavy and it's not too light So this would just be a really great everyday knife for cutting vegetables, meats, even fish. Like, it's gorgeous! This one's 9.5 inches."


Click here to find who Sylvia Nguyen is

Simona Pau - Syosaku Brand Ambassador

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"The Syosaku knife embodies a perfect fusion of traditional craftsmanship and modern innovation, positioning itself as the ideal tool for those seeking maximum precision in the kitchen.

Made withsuperior quality materials and carefully crafted, it ensures exceptional performance thanks to its uncompromising sharpness and ergonomic design. The handle, designed to offer optimal comfort, allows for precise and easy control, even during extended use.

The versatility of this knife makes it an indispensable companion for every cutting technique, from the most delicate to the most decisive, facilitating natural and smooth rocking movements. Whether it’s meat, fish, vegetables, or herbs, every ingredient is worked with fluidity and precision, minimizing effort and maximizing efficiency. Whether you’re a professional chef or a cooking enthusiast, the Syosaku knife offers reliability, elegance, and top-tier performance, making it an essential tool in any kitchen that strives for perfection.A true artisanal masterpiece, it is the ultimate choice for those who settle for nothing less and desire the best."

Click here to find who Simona Pau is

Customer Reviews

Based on 12 reviews
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R
Rosaria Conforti
An excellent product, which combines aesthetics, functionality and artisan quality

After having thoroughly tested the knife in the kitchen, I can confirm that it is an excellent product, which combines aesthetics, functionality and artisan quality.

The minimalist and elegant design fully reflects Japanese tradition. The handle is perfectly balanced, offering a comfortable grip even during long cutting sessions. This detail makes it ideal for professionals and cooking enthusiasts like me.

The blade is extremely sharp, allowing precise and clean cuts. I was able to test it on different foods, from meat to vegetables, and the result was impeccable: no pressure needed, smooth cuts and without burrs. In addition, the quality of the steel guarantees resistance to corrosion and

Despite its sharpness and sturdiness, the blade is easy to clean and holds its edge even after multiple uses. I followed your care instructions (hand wash and dry immediately), and the knife looks like new after each use.

Ultimately, I think this knife is a must-have for anyone looking for a top-notch kitchen tool. It masterfully combines tradition and innovation, proving itself not just a tool, but a true extension of the hand.

S
Simona Pau
A true artisanal masterpiece, it is the ultimate choice for those who settle for nothing less and...

The Syosaku knife embodies a perfect fusion of traditional craftsmanship and modern innovation, positioning itself as the ideal tool for those seeking maximum precision in the kitchen. Made with superior quality materials and carefully crafted, it ensures exceptional performance thanks to its uncompromising sharpness and ergonomic design. The handle, designed to offer optimal comfort, allows for precise and easy control, even during extended use.

The versatility of this knife makes it an indispensable companion for every cutting technique, from the most delicate to the most decisive, facilitating natural and smooth rocking movements. Whether it’s meat, fish, vegetables, or herbs, every ingredient is worked with fluidity and precision, minimizing effort and maximizing efficiency. Whether you’re a professional chef or a cooking enthusiast, the Syosaku knife offers reliability, elegance, and top-tier performance, making it an essential tool in any kitchen that strives for perfection.

A true artisanal masterpiece, it is the ultimate choice for those who settle for nothing less and desire the best.

M
Me llegó sin el SIM card
Exelente

Es muy pracatico y util

A
Albert Pena
Use of product: I am a home cook.
Age: 41-50
Chef’s knife

Delivered on time or sooner and is very sharp I could sure tell the difference between this knife and my others.

S
Sylvia Nguyen
It's gorgeous!

Wow!

It's got a really nice weight to it. It's not too heavy and it's not too light So this would just be a really great everyday knife for cutting vegetables, meats, even fish. Like, it's gorgeous! This one's 9.5 inches.

Why buy from Syosaku?

Made in Japan Badge 733x100 20240416.png__PID:4fed26d4-b60a-4ef1-96ae-735f351f2209

All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

  • Produced in Japan.
  • Produced by Japanese master artisans.
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We have fulfillment centers in the UK. Your products are made in Japan, already imported and stocked in the UK fulfillment centers. It gives you the following advantages over other Japanese stores.

  • Ships from the UK.
  • Import duties, shipment costs, and VAT are FREE. No hidden cost. It's already taken care of by Syosaku.
  • Delivery is within two (2) business days.
Return Policy Badge 733x100 20240416.png__PID:0f4c4fed-26d4-460a-bef1-16ae735f351f

Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

  • You may return most new, unopened items within 30 days of purchase for a full refund.
  • Return location: Syosaku Fulfillment Center in the UK.

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