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  Hammered Damascus VG-10 16 Layer
  Hammered Damascus VG-10 46 Layer
  Shaded Damascus VG-10 16 Layer
  Shiroko(White Steel)-No.2
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  Aoko(Blue Steel)-No.2
Dishwasher-Safe Premium Stainless Steel

Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
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Hammered Damascus VG-10 with Mahogany Handle

Our best sellers. Enjoy the beauty and sharpness with your loved ones.
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Urushi Glass Plates

Delve into the ancient art of Japanese lacquer.
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Glamorous Colors

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Freebies
Knives
All Japanese Kitchen Knives
- Knife Type
- Knife Steel
Dishwasher-Safe Premium Stainless Steel

Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
See Knives

Hammered Damascus VG-10 with Mahogany Handle

Our best sellers. Enjoy the beauty and sharpness with your loved ones.
See Knives
Engraving
- Knife Engraving
- How to order a custom engraved knife?
Plates
All Urushi Glass Plates
- Plate Type
- Plate Color
Urushi Glass Plates

Delve into the ancient art of Japanese lacquer.
See Plates

Glamorous Colors

Have a sophisticated picturesque experience and visual enjoyment to your dining.
See Plate Colors
Testimonials
What do experts say?
Chefs' Top Choice

Chefs speak about Syosaku product's superior quality as an essential tool in top kitchens.
See the Chefs

Home Cooks' Kitchen Partner

Trusted home cooks approve Syosaku products' excellence for everyday use.
See the Ambassadors
About

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Kitchen Knives (13)

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Damascus ZA18 69 Layer (1)
Hammered Damascus VG-10 46 Layer (1)
INOX AUS-8A (5)
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Freebies
Knives
Engraving
Plates
Testimonials
About

Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

What do people say?

Chefs
Ambassadors
All Customer Reviews

What do people say?

Chefs
Ambassadors
All Customer Reviews

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