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Syosaku-Japan
  • Freebies
  • Engraving
    • How to order a custom engraved knife?
  • Plates
    • Plate Type
    • Charger Plate
    • Dinner Plate
    • Flat Dinner Plate
    • Plate Color
    • Vermilion
    • Pure White
    • Light Beige
    • Jet Black
    • Majestic White
    • Majestic Blue
    • Majestic Green
    • Gradation Colors
  • Knives
    • Knife Type
    • Chef Knife (Gyuto)
    • Petty Knife
    • Multi-Purpose Knife (Santoku)
    • Slicing Knife (Sujihiki)
    • Vegetable Knife (Nakiri)
    • Paring Knife
    • Sashimi Knife (Yanagiba)
    • Deba Knife
    • Knife Steel
    • Premium Molybdenum Stainless Steel
    • Molybdenum Vanadium Clad Stainless Steel
    • INOX AUS-8A
    • Damascus ZA18 69 Layer
    • VG-1 Gold
    • Hammered Damascus VG-10 16 Layer
    • Hammered Damascus VG-10 46 Layer
    • Shaded Damascus VG-10 16 Layer
    • Shiroko(White Steel)-No.2
    • Kigami(Yellow Steel)-No.2
    • Aoko(Blue Steel)-No.2
  • Testimonials
    • Chefs
    • Ambassadors
    • Customer Reviews
  • About
    • Our Story
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News

Featured in Johnny Prime Steakhouse Reviews

Featured in Johnny Prime Steakhouse Reviews

Johnny Prime Steakhouse Reviews featured the Syosaku Sujuhiki knife on a recent blog post.

The post, "Syosaku Knives" was published by the beef expert himself, Johnny Prime.
"Check it out – I did a sharpness test with this beautiful sujihiki knife that I got from Syosaku. Awesome! Grape tomatoes weigh almost nothing, so that blade is sharp as hell!!! I whipped it out at a cookout last week and it was a hit.
These knives are great!...."

Read more about the blog post here.

Read More

Tenderloin Tacos ft. Syosaku Sujihiki Knife by Johnny Prime (Youtube)

Tenderloin Tacos ft. Syosaku Sujihiki Knife by Johnny Prime (Youtube)

Watch beef expert Johnny Prime as he makes Sobre Masa tacos cooked with dry aged tenderloin tails sliced with a Syosaku Sujihiki knife. Click here to watch his Tenderloin Tacos video!

Read More

Unboxing and Sharpness Test by Johnny Prime (Youtube)

Unboxing and Sharpness Test by Johnny Prime (Youtube)

Johnny Prime is a beef expert, author of The Beef Bible, and reviewer of fine steakhouses.  In his website, he shares commentaries on cooking tips and general meat information. Click here to watch his unboxing of the Sujihiki Knife and test its sharpness!

Read More

Image of Syosaku Reviewed by Between Two Forks (YouTube)

Reviewed by Between Two Forks (YouTube)

Between Two Forks is a YouTube channel to express the passion of a food vlogger and everything kitchen related! He said that it is a place for us to embrace "Same-Same But Different" a judgement free zone for all foodies.

Read More

Featured in AppleEats

Featured in AppleEats

AppleEats is your one-stop blog for food news, reviews of NYC restaurants, great recipes featured Syosaku-Japan in one of their latest blogs.

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Featured in Broadway World

Featured in Broadway World

We got featured on the #1 Web Site for Broadway, Theatre, and Live Entertainment.

Read More

Featured in Robb Report

Featured in Robb Report

Syosaku-Japan got featured by Robb Report, the leading voice in the global luxury market.

Our knife got included in “The Best Chef’s Knives, According to 9 of America’s Top Chefs” article.

Read More

Featured in Benzinga

Featured in Benzinga

Syosaku-Japan got featured by Benzinga, a content ecosystem that makes information easier to consume.

The article, "Father’s Day Gifts That’ll Make Dad Glad" was published by Merilee Kern.

 

"The Syosaku Japanese multi-purpose chef kitchen knife is the perfect gift for kitchen-driven Dads this Father's Day. Handcrafted in Sakai, Japan, where more than 90 percent of Japanese professional chef knives are produced, each is crafted one at a time manually by highly skilled Japanese master artisans. It outperforms industrially mass-produced products from every aspect..."

 

Read more about the article here

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Featured in ADVFN

Featured in ADVFN

ADVFN, a home to millions of individual investors featured Syosaku-Japan on their latest article.

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Featured in Cision PRWeb

Featured in Cision PRWeb

Cision PRWeb, the leader in online news distribution and publicity featured Syosaku-Japan on their latest article.

Read More

Featured in The Luxe List

Featured in The Luxe List

The Luxe List featured Syosaku-Japan on their latest article.

Read More

Featured in Food & Beverage Magazine

Featured in Food & Beverage Magazine

Food & Beverage Magazine, known as the leading online magazine resource for the Food & Beverage industry with over 20 years of a valuable reputation featured Syosaku-Japan on their latest article.

Read More


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★ Judge.me Reviews

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132 reviews
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W
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Will Holland
It was a gift.

It was a gift to my daughter. She and her husband enjoy cooking together. And they only want dishwasher tolerant kitchen utensils. So I had this impressive knife sent to them to use. And they absolutely love it. They said it is by far the sharpest knife they own.

K
Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Santoku 7-inch (180mm)
Kendall DaCosta
It’s unreal beautiful!

The Knife………….. is unbelievably gorgeous. Razor sharp, comfortable in hand and beautifully crafted.

G
Syosaku Japanese Urushi Glass Flat Dinner Plate 11-inch (28cm) Majestic Green with Gold Leaf, Dishwasher Safe
Gil Asakawa
Syosaku is a top-notch brand, great products

The company sells amazing Japanese knives (I have several), but these Urushi lacquer plates are unique and incredibly beautiful. We have two plates and they're so gorgeous we display them as art pieces....

J
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Joseph Pietrolungo
Excellent Knife!!!

This is a wonderful knife. Well balanced good feel and very sharp. Hopefully will sharpen as well over time. Very good value as well. I have done very expensive Japanese knives, thus one compares pretty well. Great for any kitchen and all purpose use!

S
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Stella
Good

It is important for a sushi chef to have a good knife. Very sharp, make cut sashimi a lot easier and faster, highly recommend it.

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