Watch beef expert Johnny Prime as he makes Sobre Masa tacos cooked with dry aged tenderloin tails sliced with a Syosaku Sujihiki knife.
Syosaku's Sujihiki knife is ready to use out of the box with ruthless sharpness. The Japanese master artisans produce this knife from Sakai, Japan. The ZA18 alloy has a high chromium content. The alloy plus outer Damascus steel gives extreme stain & corrosion resistance. It is double-edged, so it doesn't matter if you are right-handed or left-handed. The knife has an ergonomic octagonal handle and balanced construction. The structure of the handle intends to make you comfortable even with prolonged use.
Click here to watch his Tenderloin Tacos video!
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