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Featured in Upscale Living Magazine

Syosaku-Japan was Featured in Upscale Living Magazine

Featured in Upscale Living Magazine

Upscale Living Magazine, known as the world's luxury portal magazine featured Syosaku-Japan on their latest article.

The article, "15 Last-Minute Luxury Mother’s Day Gifts" was written by Jarone Ashkenazi.

"Whether mom is looking to become a Master Chef or just simply looking to make cooking easier, Syosaku specializes in creating knives that are suitable for both home cooks and professional chefs alike. Made in the ancient port city of Sakai, Japan, known originally for forging samurai swords, mom can revel in the fact that true artisans (with some knives taking up to six months for the artisans to craft a fully finished product) are crafting her new knives. A must for any kitchen is their Petty Knife ($255.99) which features a 6” blade and octagonal handle and is ideal for everyday chef handling daily kitchen tasks. Two other offerings that will make meal prep easy for mom include the versatile Chef Knife ($89.99) as well as the Vegetable Knife ($127.99) which is available with Sheath Set ($155.99)."

 

 Read more about the article here

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Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Kevin Ashton
I recommend them!

If you are serious about your food then get serious about the knives you use!

Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!

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I
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Isabel Lederman
Nice weight and balance to it and the blade is very sharp.

This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection.

I
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Isabel Lederman
The blade is impressively sharp and durable.

While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook.

J
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Jonathan Brazier
Straight out of the box they are both amazingly sharp as always with Syosaku knives.

Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.

Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

User picture User picture User picture User picture
J
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Jonathan Brazier
Straight out of the box they are both amazingly sharp as always with Syosaku knives.

Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.

Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

User picture User picture User picture
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