If you are serious about your food then get serious about the knives you use!

Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!

This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection.

It is important for a sushi chef to have a good knife. Very sharp, make cut sashimi a lot easier and faster, highly recommend it.

Super

I am a cook in a restaurant and it has been very useful to me. It's very good.