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Syosaku-Japan
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    • HOW TO ORDER A CUSTOM ENGRAVED KNIFE?
  • Plates
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How To Fry Caramelized Onions ft. Syosaku Chef Knife by Food Chain TV

How To Fry Caramelized Onions ft. Syosaku Chef Knife by Food Chain TV

How To Fry Caramelized Onions ft. Syosaku Chef Knife by Food Chain TV

Watch as Chef Cristian Feher of Food Chain TV prepare delicious caramelized onions using a chef knife from Syosaku Japan. 

The Gyuto/Chef knife from Syosaku is a perfect gift for your loved ones. The Japanese master artisans produce this knife in Sakai, Japan. It is in Sakai where they produce more than 90% of Japanese professional chef knives. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The knife's core gives exceptional sharpness, edge retention, durability, and ease of sharpening. The handle is water-resistant and non-slip. The material used for the handle is from center core of Magnolia wood.

 

"...This is my insanely sharp Syosaku knife. I have been a chef for a very long time and I still have very much respect for this knife. It has earned it."

 

Chef Cristian Feher, Food Chain TV

Click here to watch his video!

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