Watch as Chef Cristian Feher of Food Chain TV prepare delicious caramelized onions using a chef knife from Syosaku Japan.
The Gyuto/Chef knife from Syosaku is a perfect gift for your loved ones. The Japanese master artisans produce this knife in Sakai, Japan. It is in Sakai where they produce more than 90% of Japanese professional chef knives. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui, Japan. The knife's core gives exceptional sharpness, edge retention, durability, and ease of sharpening. The handle is water-resistant and non-slip. The material used for the handle is from center core of Magnolia wood.
"...This is my insanely sharp Syosaku knife. I have been a chef for a very long time and I still have very much respect for this knife. It has earned it."
Chef Cristian Feher, Food Chain TV
Click here to watch his video!
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Chef Kevin Ashton is an international Chef and a food columnist. He is a cooking demonstrator and a restaurant consultant.
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