Syosaku-Japan got featured by Robb Report, the leading voice in the global luxury market.
Our knife got included in “The Best Chef’s Knives, According to 9 of America’s Top Chefs” article.
“My current favorite is Syosaku chef’s knife,” shares the two-Michelin-starred Gopinathan. “A hammered Damascus high carbon stainless steel knife with a magnolia wood handle, it’s a tool handcrafted in Japan that is as beautiful as it is functional. Multipurpose and versatile, this knife is super sharp and you can retain the edge fairly quickly. I’ve had it for over two years now, and it’s been incredibly useful; from slicing fish to chopping vegetables, the Syosaku knife’s artisan qualities truly shine.”
Read more about the article here.
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Chef Kevin Ashton is an international Chef and a food columnist. He is a cooking demonstrator and a restaurant consultant.
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