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June 07, 2021
Syosaku-Japan got featured by Robb Report, the leading voice in the global luxury market.
Our knife got included in “The Best Chef’s Knives, According to 9 of America’s Top Chefs” article.
“My current favorite is Syosaku chef’s knife,” shares the two-Michelin-starred Gopinathan. “A hammered Damascus high carbon stainless steel knife with a magnolia wood handle, it’s a tool handcrafted in Japan that is as beautiful as it is functional. Multipurpose and versatile, this knife is super sharp and you can retain the edge fairly quickly. I’ve had it for over two years now, and it’s been incredibly useful; from slicing fish to chopping vegetables, the Syosaku knife’s artisan qualities truly shine.”
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August 31, 2021
Syosaku Japan got featured by The Knockturnal, a go-to website for entertainment industry insiders.
The article, "Syosaku Knives Are A Chef’s Best Friend" was published by Vinesh Vora.
"Overall, the Syosaku knife is one of our favorite knives to have as a chef. The sharpness, hold, weight, and craftsmanship of this knife is unmatched. A good chef’s knife is a staple in any kitchen and it is worth it to spend a little more to get a knife that will last for years and years to come..."
Read more abut the article here.
August 19, 2021
August 13, 2021
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