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May 10, 2021
Posh, a lifestyle and beauty blog featured Syosaku-Japan on their latest blog.
"Each plate Syosaku produces is individually crafted using Urushi, a lacquer that has been used in Japan for over 9,000 years including in the Kinkaku-Ji (the Golden Temple). Using this same technique, Syosaku devised their own method for coating the Urushi glass plates for color, texture, and design. First, they set out to find the best glass for the plates, then the plates are coated with a special adhesive layer, Urushi lacquer, painted, coated again and are placed in a drying chamber. After coating, the lacquer polymerizes when exposed to moisture and air forming a hard, durable, waterproof film. Urushi glass plates have incredible depth and provide vividness that cannot be found in china or porcelain..."
The article "Mother's Day Gift Guide | Part 2 2021" is written by Carla Snuggs.
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August 31, 2021
Syosaku Japan got featured by The Knockturnal, a go-to website for entertainment industry insiders.
The article, "Syosaku Knives Are A Chef’s Best Friend" was published by Vinesh Vora.
"Overall, the Syosaku knife is one of our favorite knives to have as a chef. The sharpness, hold, weight, and craftsmanship of this knife is unmatched. A good chef’s knife is a staple in any kitchen and it is worth it to spend a little more to get a knife that will last for years and years to come..."
Read more abut the article here.
August 19, 2021
August 13, 2021
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Address: 5-9-2 Seta, Setagaya-ku, Tokyo, 158-0095 JAPAN
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