Syosaku Japan got featured in Medium, a website and open platform where over 100 million readers come to find insightful and dynamic thinking.
The Syosaku Japanese Urushi glass plate was recently mentioned in their "Make The Most of Fall: Halloween, Cocktails, Travel, Dining and More" article.
"The one and only glamorous Gradation Black color with incredible depth is beyond comparison. The gorgeous Urushi color is hand painted one by one by Japanese traditional Urushi artists.
This is a glass plate like no other..."
Read more about the article here.
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Featured in VUE Magazine
In their recent article "Luxury Gift Guide: VUE Magazine's Top Gifts for 2021", they had featured Syosaku Japan's Gyuto chef knife.
"With unparalleled sharpness, versatility, and a hefty handle, this knife is safe to use- but looks deceptively intimidating enough for you to impress your guests!"
Featured in Keeping Up With Coco
Syosaku Japan got featured in Keeping Up With Coco, a lifestyle website dedicated to beauty, style, food, reality tv, travel, and so much more!
The Syosaku Japanese Chef Knife was recently mentioned in their "30 Exceptionally Epic Gifts for Every Dad" article.
"From sports enthusiasts to grill masters to classic dads, here is a carefully curated list of 30 exceptionally epic gifts for every dad!"
Featured in New York Street Food
Syosaku Japan got featured in New York Street Food, the “go-to” place on the net for those looking for reviews, videos and information about the New York food scene, and far beyond.
In their recent article "5 Useful Tips on How To Use a Kitchen Knife", they featured Syosaku Japan's gyuto chef knife.
"When given the opportunity to try the new SYOSAKU CHEF KNIFE I knew this was perfect.
The Syosaku kitchen knives are very special. They follow a traditional way of making a perfect kitchen utensil that can use now and for years to come. A Japanese Syosaku Chef Knife, the knife will last for many lifetimes..."