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Featured in Medium

Featured in Medium

Featured in Medium

Syosaku Japan got featured in Medium, a website and open platform where over 100 million readers come to find insightful and dynamic thinking. 

The Syosaku Japanese Urushi glass plate was recently mentioned in their "Make The Most of Fall: Halloween, Cocktails, Travel, Dining and More" article.

Urushi is a Japanese lacquer with 9,000 years of history. The Urushi glass plates from Syosaku have vivid clearness. It results from the combination of the Urushi color and the super transparent glass. The Urushi color is hand-painted one by one by Japanese traditional Urushi artists. Syosaku made it dishwasher safe by using the new technology for production. 

"The one and only glamorous Gradation Black color with incredible depth is beyond comparison. The gorgeous Urushi color is hand painted one by one by Japanese traditional Urushi artists.

 

This is a glass plate like no other..."

Make The Most of Fall: Halloween, Cocktails, Travel, Dining and More, Tony Bowles, Medium

Read more about the article here.

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Featured in You-Well
Featured in You-Well

You-Well featured Syosaku knives in their recent article. The article's title is "The Best Japanese Chef & Kitchen Knives & Where to Buy Them In the UK?." You-Well is a website for everyone about health, wellness, travel, and having fun.

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Syosaku listed two new ambassadors
Syosaku listed two new ambassadors

Christine Yi and Chef James Tracey are a couple who are both food enthusiasts based in New York who now speak for Syosaku.
Syosaku added Christine Yi and Chef James Tracey as their brand ambassadors. Christine has become a fan of the Syosaku knife.

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Review by Chef Kevin Ashton - Urushi Glass Plate 
Review by Chef Kevin Ashton - Urushi Glass Plate 

Chef Kevin Ashton is an international Chef and a food columnist. He is a cooking demonstrator and a restaurant consultant. 

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