October 21, 2021
Syosaku Japan got featured in Kitchen, a website inspiring cooks and nourishing homes through daily recipes, tips, kitchen design, and shopping guides.
The Syosaku Japanese Santoku Knife was recently mentioned in their "7 Veggie Tools These Professional Chefs Use on Repeat During the Fall" article.
"“For vegetables, I use the Santoku Knife 18cm Damascus by Syosaku. The great thing is the thin blade’s weight is well-balanced with the handle of the knife. It cuts smoothly without burdening the ingredients — especially when chopping herbs and delicate greens, as it cuts without crushing them.”
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November 23, 2021
November 09, 2021
Syosaku Japan got featured in Keeping Up With Coco, a lifestyle website dedicated to beauty, style, food, reality tv, travel, and so much more!
The Syosaku Japanese Chef Knife was recently mentioned in their "30 Exceptionally Epic Gifts for Every Dad" article.
"From sports enthusiasts to grill masters to classic dads, here is a carefully curated list of 30 exceptionally epic gifts for every dad!"
November 02, 2021
Syosaku Japan got featured in New York Street Food, the “go-to” place on the net for those looking for reviews, videos and information about the New York food scene, and far beyond.
In their recent article "5 Useful Tips on How To Use a Kitchen Knife", they featured Syosaku Japan's gyuto chef knife.
"When given the opportunity to try the new SYOSAKU CHEF KNIFE I knew this was perfect.
The Syosaku kitchen knives are very special. They follow a traditional way of making a perfect kitchen utensil that can use now and for years to come. A Japanese Syosaku Chef Knife, the knife will last for many lifetimes..."
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