Featured in The Kitchn
Syosaku Japan got featured in Kitchen, a website inspiring cooks and nourishing homes through daily recipes, tips, kitchen design, and shopping guides.
The Syosaku Japanese Santoku Knife was recently mentioned in their "7 Veggie Tools These Professional Chefs Use on Repeat During the Fall" article.
"“For vegetables, I use the Santoku Knife 18cm Damascus by Syosaku. The great thing is the thin blade’s weight is well-balanced with the handle of the knife. It cuts smoothly without burdening the ingredients — especially when chopping herbs and delicate greens, as it cuts without crushing them.”
Read more about the article here.
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Featured in Have Sippy Will Travel
In Have Sippy Will Travel's recent blog, they mentioned Syosaku's Knives and Plates. The blog's title is Syosaku Japanese Knives #MothersDay. They pointed out Syosaku's plates.
These plates from Syosaku have an incredible depth that is beyond comparison. The fusion of super transparent glass and Urushi color make them magnificent.Other products mentioned in the article are the Syosaku knives.These knives are notable due to their ruthless sharpness. These are the finest knives produced by skilled master artisans from Sakai, Japan.
Featured in Hombre Magazine
Syosaku-Japan got featured in Hombre Magazine. This is the only American bilingual magazine and the leading magazine for Latin men.
Hombre featured Syosaku's Urushi Glass Plates and Syosaku's Knives. This is in their "HOMBRE Gift Guide: For The Home" article.
Syosaku offers Japanese Urushi glass plates. These are traditional Japanese lacquer having 9,000 years of history. The unique translucent glass components protect the Urushi lacquer. This technology is essential to prevent surface flaking and reduce plate sensitivity. Syosaku also has a beautiful line of kitchen knives. These knives are ready to use out of the box with ruthless sharpness. With the use of these knives, you can feel your upgraded technique level.
Featured in City Guide
City Guide Magazine, an online NYC visitor guide, featured Syosaku-Japan. This magazine continues to guide NYC visitors to sightseeing and tours. Broadway, museums, dining, and even restaurant reviews are also here. Believe it or not, it also includes shopping and more with coupons, a calendar of events, and many more.
Syosaku's knives were featured by City Guide. The knives are in their article entitled "NYC Holiday Gift Guide."
The knives mentioned are two among Syosaku's Chef Knives. One of which has an INOX AUS-8A stainless steel blade. The blade of the second knife noted is Takefu VG-10 high carbon stainless steel (HRC 60-62). These blade steels give exceptional sharpness, edge retention, durability, and ease of sharpening.