Syosaku Japan got featured in Kitchen, a website inspiring cooks and nourishing homes through daily recipes, tips, kitchen design, and shopping guides.
The Syosaku Japanese Santoku Knife was recently mentioned in their "7 Veggie Tools These Professional Chefs Use on Repeat During the Fall" article.
"“For vegetables, I use the Santoku Knife 18cm Damascus by Syosaku. The great thing is the thin blade’s weight is well-balanced with the handle of the knife. It cuts smoothly without burdening the ingredients — especially when chopping herbs and delicate greens, as it cuts without crushing them.”
Read more about the article here.
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