Featured in The Kitchn
Syosaku Japan got featured in Kitchen, a website inspiring cooks and nourishing homes through daily recipes, tips, kitchen design, and shopping guides.
The Syosaku Japanese Santoku Knife was recently mentioned in their "7 Veggie Tools These Professional Chefs Use on Repeat During the Fall" article.
Syosaku's Santoku/multi-purpose kitchen knife is ideal for handling daily kitchen tasks. The Japanese master artisans produce it in Sakai, Japan. The knife's VG-10 core and outer Damascus steel are stain & corrosion resistant. The outer steel eliminates friction and keeps food from sticking to the blade. The knife is ready to use out of the box with ruthless sharpness.
"For vegetables, I use the Santoku Knife 18cm Damascus by Syosaku The great thing is the thin blade’s weight is well-balanced with the handle of the knife. It cuts smoothly without burdening the ingredients — especially when chopping herbs and delicate greens, as it cuts without crushing them.”
7 Veggie Tools These Professional Chefs Use on Repeat During the Fall, Rochelle Bilow, The Kitchn
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Also in News
Syosaku's Press Release 1 -EIN Presswire
Syosaku published a new press release about its continued partnership with De Gustibus Cooking School.
Syosaku continues its partnership with De Gustibus Cooking School, a culinary institution based in Macy's Herald Square in New York. A year after the partnership launched, Syosaku continues to be part of the recognized culinary school's sole provider of Japanese knives.
Review by Chef Kevin Ashton - Santoku Knife
Featured in Have Sippy Will Travel
In Have Sippy Will Travel's recent blog, they mentioned Syosaku's Knives and Plates. The blog's title is Syosaku Japanese Knives #MothersDay. They pointed out Syosaku's plates.
These plates from Syosaku have an incredible depth that is beyond comparison. The fusion of super transparent glass and Urushi color make them magnificent.Other products mentioned in the article are the Syosaku knives.These knives are notable due to their ruthless sharpness. These are the finest knives produced by skilled master artisans from Sakai, Japan.