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Featured in The Kitchn

Featured in The Kitchn

Featured in The Kitchn

Syosaku Japan got featured in Kitchen, a website inspiring cooks and nourishing homes through daily recipes, tips, kitchen design, and shopping guides.

The Syosaku Japanese Santoku Knife was recently mentioned in their "7 Veggie Tools These Professional Chefs Use on Repeat During the Fall" article.

Syosaku's Santoku/multi-purpose kitchen knife is ideal for handling daily kitchen tasks. The Japanese master artisans produce it in Sakai, Japan. The knife's VG-10 core and outer Damascus steel are stain & corrosion resistant. The outer steel eliminates friction and keeps food from sticking to the blade. The knife is ready to use out of the box with ruthless sharpness. 

 

"For vegetables, I use the Santoku Knife 18cm Damascus by Syosaku The great thing is the thin blade’s weight is well-balanced with the handle of the knife. It cuts smoothly without burdening the ingredients — especially when chopping herbs and delicate greens, as it cuts without crushing them.”

 

7 Veggie Tools These Professional Chefs Use on Repeat During the Fall, Rochelle Bilow, The Kitchn

Read more about the article here.

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Featured in You-Well
Featured in You-Well

You-Well featured Syosaku knives in their recent article. The article's title is "The Best Japanese Chef & Kitchen Knives & Where to Buy Them In the UK?." You-Well is a website for everyone about health, wellness, travel, and having fun.

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Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Kevin Ashton
I recommend them!

If you are serious about your food then get serious about the knives you use!

Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!

User picture
I
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Isabel Lederman
Nice weight and balance to it and the blade is very sharp.

This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection.

I
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Isabel Lederman
The blade is impressively sharp and durable.

While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook.

J
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Jonathan Brazier
Straight out of the box they are both amazingly sharp as always with Syosaku knives.

Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.

Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

User picture User picture User picture User picture
J
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Jonathan Brazier
Straight out of the box they are both amazingly sharp as always with Syosaku knives.

Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.

Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

User picture User picture User picture
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