Syosaku Japan got featured in Kitchen, a website inspiring cooks and nourishing homes through daily recipes, tips, kitchen design, and shopping guides.
The Syosaku Japanese Santoku Knife was recently mentioned in their "7 Veggie Tools These Professional Chefs Use on Repeat During the Fall" article.
Syosaku's Santoku/multi-purpose kitchen knife is ideal for handling daily kitchen tasks. The Japanese master artisans produce it in Sakai, Japan. The knife's VG-10 core and outer Damascus steel are stain & corrosion resistant. The outer steel eliminates friction and keeps food from sticking to the blade. The knife is ready to use out of the box with ruthless sharpness.
"For vegetables, I use the Santoku Knife 18cm Damascus by Syosaku The great thing is the thin blade’s weight is well-balanced with the handle of the knife. It cuts smoothly without burdening the ingredients — especially when chopping herbs and delicate greens, as it cuts without crushing them.”
7 Veggie Tools These Professional Chefs Use on Repeat During the Fall, Rochelle Bilow, The Kitchn
Read more about the article here.
Comments will be approved before showing up.
Chef Kevin Ashton is an international Chef and a food columnist. He is a cooking demonstrator and a restaurant consultant.
Join our newsletter to get the latest on sales, new releases and more…
Address: 5-9-2 Seta, Setagaya-ku, Tokyo, 158-0095 JAPAN
© 2023 Syosaku-Japan.