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Featured in Hot Mess Housewife

Syosaku-Japan was Featured in Hot Mess Housewife

Featured in Hot Mess Housewife

Syosaku Japan got featured by Hot Mess Housewife, a relatable blog to find new items, fun recipes, and other great reads.

The Syosaku Japanese Chef Knife got featured in the "2021 Gift Guide For The Home" article. 

This Syosaku Gyuto/Chef knife is for modern home chefs and pros. It is easy to use, super rust-resistant and has long-lasting sharpness. The Premium Molybdenum Stainless Steel is hand-finished for exceptional sharpness. It is double-edged, so it doesn't matter if you are right-handed or left-handed. The handle is full tang triple-riveted POM resin. The handle also has a hygienic 18-8 Stainless Steel bolster.

 

"Whether you are a novice home cook or a professional chef, you will love this exceptional chef’s knife...It is such a well-built, strong, sturdy knife, that will be able to complete most of your cutting tasks with just one knife.

..This exquisite knife will be a great asset in any home. It would make awesome wedding and housewarming gifts."

 

Hot Mess Housewife

 

 

Read more about the article here.

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Syosaku Expresses Gratitude to Their Aficionados and Ambassadors
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Syosaku is beyond grateful for their Aficionados and Ambassadors. They are one of the many reasons why Syosaku’s credibility stands out...

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Featured in ChefGiovanni's YouTube Channel
Featured in ChefGiovanni's YouTube Channel

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Syosaku-japan is Featured in You-Well
Featured in You-Well

You-Well featured Syosaku knives in their recent article. The article's title is "The Best Japanese Chef & Kitchen Knives & Where to Buy Them In the UK?." You-Well is a website for everyone about health, wellness, travel, and having fun.

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Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Kevin Ashton
I recommend them!

If you are serious about your food then get serious about the knives you use!

Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!

User picture
I
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
Isabel Lederman
Nice weight and balance to it and the blade is very sharp.

This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection.

I
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Isabel Lederman
The blade is impressively sharp and durable.

While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook.

J
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Jonathan Brazier
Straight out of the box they are both amazingly sharp as always with Syosaku knives.

Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.

Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

User picture User picture User picture User picture
J
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Jonathan Brazier
Straight out of the box they are both amazingly sharp as always with Syosaku knives.

Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.

Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.

User picture User picture User picture
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