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Syosaku-Japan
  • Spring Sale
  • Freebies
  • Knife Engraving
    • HOW TO ORDER A CUSTOM ENGRAVED KNIFE?
  • Plates
    • Plate Type
    • Charger Plate
    • Dinner Plate
    • Flat Dinner Plate
    • Plate Color
    • Vermilion
    • Pure White
    • Light Beige
    • Jet Black
    • Majestic White
    • Majestic Blue
    • Majestic Green
    • Gradation Colors
  • Knives
    • Knife Type
    • Chef Knife (Gyuto)
    • Petty Knife
    • Multi-Purpose Knife (Santoku)
    • Slicing Knife (Sujihiki)
    • Vegetable Knife (Nakiri)
    • Paring Knife
    • Sashimi Knife (Yanagiba)
    • Deba Knife
    • Knife Steel
    • Premium Molybdenum Stainless Steel
    • Molybdenum Vanadium Clad Stainless Steel
    • INOX AUS-8A
    • Damascus ZA18 69 Layer
    • VG-1 Gold
    • Hammered Damascus VG-10 16 Layer
    • Hammered Damascus VG-10 46 Layer
    • Shaded Damascus VG-10 16 Layer
    • Shiroko(White Steel)-No.2
    • Kigami(Yellow Steel)-No.2
    • Aoko(Blue Steel)-No.2
  • Testimonials
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Featured in Benzinga

Featured in Benzinga

Featured in Benzinga

Syosaku-Japan got featured by Benzinga, a content ecosystem that makes information easier to consume.

The article, "Father’s Day Gifts That’ll Make Dad Glad" was published by Merilee Kern.

 

"The Syosaku Japanese multi-purpose chef kitchen knife is the perfect gift for kitchen-driven Dads this Father's Day. Handcrafted in Sakai, Japan, where more than 90 percent of Japanese professional chef knives are produced, each is crafted one at a time manually by highly skilled Japanese master artisans. It outperforms industrially mass-produced products from every aspect..."

 

Read more about the article here

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Featured in You-Well

You-Well featured Syosaku knives in their recent article. The article's title is "The Best Japanese Chef & Kitchen Knives & Where to Buy Them In the UK?." You-Well is a website for everyone about health, wellness, travel, and having fun.

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Syosaku listed two new ambassadors
Syosaku listed two new ambassadors

Christine Yi and Chef James Tracey are a couple who are both food enthusiasts based in New York who now speak for Syosaku.
Syosaku added Christine Yi and Chef James Tracey as their brand ambassadors. Christine has become a fan of the Syosaku knife.

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Review by Chef Kevin Ashton - Urushi Glass Plate 
Review by Chef Kevin Ashton - Urushi Glass Plate 

Chef Kevin Ashton is an international Chef and a food columnist. He is a cooking demonstrator and a restaurant consultant. 

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