Syosaku-Japan got featured by Benzinga, a content ecosystem that makes information easier to consume.
The article, "Father’s Day Gifts That’ll Make Dad Glad" was published by Merilee Kern.
"The Syosaku Japanese multi-purpose chef kitchen knife is the perfect gift for kitchen-driven Dads this Father's Day. Handcrafted in Sakai, Japan, where more than 90 percent of Japanese professional chef knives are produced, each is crafted one at a time manually by highly skilled Japanese master artisans. It outperforms industrially mass-produced products from every aspect..."
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Syosaku published a new press release about its continued partnership with De Gustibus Cooking School.
Syosaku continues its partnership with De Gustibus Cooking School, a culinary institution based in Macy's Herald Square in New York. A year after the partnership launched, Syosaku continues to be part of the recognized culinary school's sole provider of Japanese knives.
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