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June 14, 2021
AppleEats is your one-stop blog for food news, reviews of NYC restaurants, great recipes featured Syosaku-Japan in one of their latest blogs.
"In a memorable scene from “Kill Bill,” Samurai sword maker Hattori Hanzo remarks on the sharpness of his blades, “I can tell you with no ego. If on your journey, you should encounter God, God will be cut.”
If you’d like to give Dad the gift of Japanese steel for his special day, consider a kitchen knife or collection from Syosaku, which has been forging knives since the Samurai era.
All of Syosaku’s knives are hand-forged by master artisans in the port city of Sakai. The 8.3-inch chef’s knife (shown below) is forged from premium molybdenum stainless steel and sells for $89.99."
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August 31, 2021
Syosaku Japan got featured by The Knockturnal, a go-to website for entertainment industry insiders.
The article, "Syosaku Knives Are A Chef’s Best Friend" was published by Vinesh Vora.
"Overall, the Syosaku knife is one of our favorite knives to have as a chef. The sharpness, hold, weight, and craftsmanship of this knife is unmatched. A good chef’s knife is a staple in any kitchen and it is worth it to spend a little more to get a knife that will last for years and years to come..."
Read more abut the article here.
August 19, 2021
August 13, 2021
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