June 14, 2021
AppleEats is your one-stop blog for food news, reviews of NYC restaurants, great recipes featured Syosaku-Japan in one of their latest blogs.
"In a memorable scene from “Kill Bill,” Samurai sword maker Hattori Hanzo remarks on the sharpness of his blades, “I can tell you with no ego. If on your journey, you should encounter God, God will be cut.”
If you’d like to give Dad the gift of Japanese steel for his special day, consider a kitchen knife or collection from Syosaku, which has been forging knives since the Samurai era.
All of Syosaku’s knives are hand-forged by master artisans in the port city of Sakai. The 8.3-inch chef’s knife (shown below) is forged from premium molybdenum stainless steel and sells for $89.99."
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March 14, 2022
February 08, 2022
Syosaku-Japan got featured in Hombre Magazine. This is the only American bilingual magazine and the leading magazine for Latin men.
Syosaku offers Japanese Urushi glass plates. These are traditional Japanese lacquer having 9,000 years of history. The unique translucent glass components protect the Urushi lacquer. This technology is essential to prevent surface flaking and reduce plate sensitivity. Syosaku also has a beautiful line of kitchen knives. These knives are ready to use out of the box with ruthless sharpness. With the use of these knives, you can feel your upgraded technique level.
January 07, 2022
City Guide Magazine, an online NYC visitor guide, featured Syosaku-Japan. This magazine continues to guide NYC visitors to sightseeing and tours. Broadway, museums, dining, and even restaurant reviews are also here. Believe it or not, it also includes shopping and more with coupons, a calendar of events, and many more.
Syosaku's knives were featured by City Guide. The knives are in their article entitled "NYC Holiday Gift Guide."
The knives mentioned are two among Syosaku's Chef Knives. One of which has an INOX AUS-8A stainless steel blade. The blade of the second knife noted is Takefu VG-10 high carbon stainless steel (HRC 60-62). These blade steels give exceptional sharpness, edge retention, durability, and ease of sharpening.
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Address: 5-9-2 Seta, Setagaya-ku, Tokyo, 158-0095 JAPAN
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