Menu
Syosaku-Japan
0
  • Freebies
  • Knife Engraving
    • HOW TO ORDER A CUSTOM ENGRAVED KNIFE?
  • Plates
    • Plate Type
      • Charger Plate
      • Dinner Plate
      • Flat Dinner Plate
    • Plate Color
      • Vermilion
      • Pure White
      • Light Beige
      • Jet Black
      • Majestic White
      • Majestic Blue
      • Majestic Green
      • Gradation Colors
  • Knives
    • Knife Type
      • Chef Knife (Gyuto)
      • Petty Knife
      • Multi-Purpose Knife (Santoku)
      • Slicing Knife (Sujihiki)
      • Vegetable Knife (Nakiri)
      • Paring Knife
      • Sashimi Knife (Yanagiba)
      • Deba Knife
    • Knife Steel
      • Premium Molybdenum Stainless Steel
      • Molybdenum Vanadium Clad Stainless Steel
      • INOX AUS-8A
      • Damascus ZA18 69 Layer
      • VG-1 Gold
      • Hammered Damascus VG-10 16 Layer
      • Hammered Damascus VG-10 46 Layer
      • Shaded Damascus VG-10 16 Layer
      • Shiroko(White Steel)-No.2
      • Kigami(Yellow Steel)-No.2
      • Aoko(Blue Steel)-No.2
  • Testimonials
    • Chefs
    • Ambassadors
  • About
    • Our Story
    • Plates
    • Kitchen Knives
    • Blog
    • News
    • FAQs
    • Contact Us
  • Sign in
  • Your Cart is Empty
Syosaku-Japan
  • Freebies
  • Knife Engraving
    • HOW TO ORDER A CUSTOM ENGRAVED KNIFE?
  • Plates
    • Plate Type
    • Charger Plate
    • Dinner Plate
    • Flat Dinner Plate
    • Plate Color
    • Vermilion
    • Pure White
    • Light Beige
    • Jet Black
    • Majestic White
    • Majestic Blue
    • Majestic Green
    • Gradation Colors
  • Knives
    • Knife Type
    • Chef Knife (Gyuto)
    • Petty Knife
    • Multi-Purpose Knife (Santoku)
    • Slicing Knife (Sujihiki)
    • Vegetable Knife (Nakiri)
    • Paring Knife
    • Sashimi Knife (Yanagiba)
    • Deba Knife
    • Knife Steel
    • Premium Molybdenum Stainless Steel
    • Molybdenum Vanadium Clad Stainless Steel
    • INOX AUS-8A
    • Damascus ZA18 69 Layer
    • VG-1 Gold
    • Hammered Damascus VG-10 16 Layer
    • Hammered Damascus VG-10 46 Layer
    • Shaded Damascus VG-10 16 Layer
    • Shiroko(White Steel)-No.2
    • Kigami(Yellow Steel)-No.2
    • Aoko(Blue Steel)-No.2
  • Testimonials
    • Chefs
    • Ambassadors
  • About
    • Our Story
    • Plates
    • Kitchen Knives
    • Blog
    • News
    • FAQs
    • Contact Us
  • 0 0

Stir-fried shrimp and broccoli Chinese style

Stir-fried shrimp and broccoli Chinese style

Stir-fried shrimp and broccoli Chinese style

Shrimp and broccoli are a good combination. Because of nutrition, taste, and color. Both are low in calories, yet rich in nutrition.

Shrimp is a good source of protein. It has a variety of vitamins and minerals, and no .

The orange color comes from , which is a famous antioxidant. It protects cells from damage, and helps the immune system functions. It is used for treating many diseases like Alzheimer's and Parkinson's. Some skin care products use the maintain younger skin.

Broccoli is also rich in various vitamins and minerals. In addition, it contains high amount of fiber. Some studies show that it helps prevent cancer.

Here’s the recipe.

  1. Peel the shells from shrimp.
  2. Sprinkle a spoonful of Sake (Japanese rice wine), a teaspoonful of potato starch, a little bit of salt. Leave it for a while.
  3. Cut broccoli and king oyster mushroom into bite size pieces.
  4. Mince Japanese leek and ginger.
  5. Prepare soup separately with 3.4 us (100cc) of water, a half of chicken stock cube (0.1 = 2.5g), a spoonful of Sake (Japanese rice wine).
  6. Put a spoonful of sesame oil and (4) in a pan, and stir-fry.
  7. When they become aromatic, add (2) to the pan.
  8. When the color of the shrimp changes, add (3). Continue stir-frying for 1-2 minutes.
  9. Add (5) to (8).
  10. Cook until the broccoli turns to bright green.
  11. Season with a little bit of salt and pepper.
  12. Dissolve a teaspoonful of potato starch in a spoonful of water.
  13. Add (12) to (11) for thickening, and cook another 1-2 minutes.
  14. Sprinkle some sesame oil, and ready!

Tip: If you can get “Shirodashi (white soy sauce with flavor)”, add a spoonful to the soup (5). It adds some flavor of luxury restaurants.

If you have any questions, just send us an email at info@syosaku-japan.com

We always enjoy helping and discussing with you.

If you like it, share with the buttons at the bottom of the page.

Thank you!
Toshi

Japanese mom's recipe series 003:

Stir-fried shrimp and style  Syosaku Urushi Glass Flat Dinner Plate Majestic Blue with Gold Leaf, Dishwasher Safe.

Prepared by Syosaku Knife INOX AUS-8A Stainless Steel Integrated Handle, Santoku 7-inch (180mm).

  • Share:


Also in Blog

Beef Ragu Recipe
Beef Ragu Recipe

Italian Beef Ragu: It is an Italian dish that's easy and packed full of flavor. This ground beef ragu is made using only a few simple ingredients.

Read More

Urushi (Japanese lacquer) 101
Urushi (Japanese lacquer) 101

When you spell Japan with the uppercase letter “J”, it’s my country. When you spell japan with the lowercase letter “j”, it means Urushi. What is Urushi? The Urushi is a traditional Japanese natural resin lacquer. It is made from the sap of the lacquer tree (or urushi tree), which is a native to south-eastern Asia. They make [...]

Read More

Gyuto vs Santoku, what’s the difference?
Gyuto vs Santoku, what’s the difference?

Gyuto and Santoku. Two of the most popular Japanese kitchen knives. What is the difference? I often have the question. Here are my answers.1. Gyuto vs Santoku, general rule: When discussing the difference, always do within the same maker and the same series. Otherwise, you end up with the discussion about other factors. Like steel [...]

Read More

Follow

Let's keep connected!

  • Search
  • Blog
  • Contact Us
  • Shipping policy
  • Refund policy
  • Privacy policy
  • Terms of service
  • Do not sell my personal information

Join our newsletter to get the latest on sales, new releases and more…

Contact info
Email: info@syosaku-japan.com
Address: 5-9-2 Seta, Setagaya-ku, Tokyo, 158-0095 JAPAN

© 2023 Syosaku-Japan.

American Express Apple Pay Google Pay JCB Mastercard PayPal Shop Pay Visa