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Over 11,000 chefs and homecooks enjoy Syosaku products worldwide!

TESTIMONIALS

Gil Asakawa - Syosaku Brand Ambassador

"This is a 7-inch Molybdenum Vanadium Clad Stainless Steel, super sharp and dishwasher safe. Perfect size for a lot of my kitchen work!
Note: do not cut into bone with Japanese kitchen knives! I turned these ribs over to see where to cut. The knife worked perfectly."

"I trimmed off the rind of the watermen with a 7-inch Molybdenum Vanadium Clad Stainless Steel after slicing it using an 8.3-inch Premium Molybdenum Stainless Steel Gyuto Chef Knife with great weight and balance. Super sharp and dishwasher safe. Both elevate cooking from a chore to a pleasure. They handle well with perfect balance, and of course are crazy sharp."

Isabel Lederman - Syosaku Brand Ambassador

"While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook."

Click here to find who Isabel Lederman is

Description

1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!

2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.

3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.

4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant. The double-molded Nylon-Polypropylene handle is water-resistant and non-slip. The combination gives exceptional strength & durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.

5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.

Maintenance

  • Dishwasher safe.
  • Both the Molybdenum-Vanadium Stainless Steel core and 13 Chrome Stainless Steel clad are stain & corrosion resistant.
  • You don't have to worry when it is left wet during its use (recommended to wash and dry after use).
  • Doesn't have to be oiled often, if regularly used.
  • If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.
  • Sharpen regularly with quality whetstones.
  • Honing steels are not recommended as they can damage the edge.

Features

  • Total length: 12 inches (300mm)
  • Weight: 0.2 pound (100g)
  • Blade length: 7 inches (180mm)
  • Width at widest heel: 1.8 inches (45mm)
  • Bevel: Both-sided 50/50
  • Rockwell hardness: 55-57
  • Finishing: Warikomi structure
  • Handle: Double-molded Nylon-Polypropylene

Package Content

A Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box. 

    TESTIMONIALS

    Chef Kevin Ashton - Syosaku Brand Aficionado

    Chef Kevin Ashton from his FB (1).jpg__PID:5e7c7ac1-a5e7-4033-ad6d-a8579ab67fe9

    "Amazing knives that brings pleasure to your cooking. ❤️😍👏"

    "If you are looking to upgrade your knives then you should look at knives from #Syosakujapan Using a top quality knives makes cooking more enjoyable."

    Click here to find who Chef Kevin Ashton is:

    Customer Reviews

    Based on 26 reviews
    85%
    (22)
    15%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    N
    N.G.
    Use of product: I bought it as a gift.
    Age: 31-40
    Relative loves it!

    Bought it as a gift for a relative who's getting into fancy cooking, and she loves it. Very reasonable price compared to Wusthofs and reviews said they're a little better anyways, and it sounds like I made the right choice.

    I
    Isabel Lederman
    The blade is impressively sharp and durable.

    While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook.

    G
    Gil Asakawa
    Perfect size for a lot of my kitchen work!

    I trimmed off the rind of watermelon with a 7-inch Molybdenum Vanadium Clad Stainless Steel, super sharp and dishwasher safe. Perfect size for a lot of my kitchen work! It elevates cooking from a chore to a pleasure. (Note: do not cut into bone with Japanese kitchen knives! I turned these ribs over to see where to cut. The knife worked perfectly.)

    B
    Brian Graf
    It's good

    Nothing to complain about. It's not as long lasting as a more expensive knife, but has been working well for nearly half a year of daily use on fish, fruits, and vegetables. Can't speak to tougher meats.

    B
    Beryl Gough
    Fabulously sharp

    I was not disappointed with this incredibly sharp knife

    Why buy from Syosaku?

    Syosaku made in Japan

    All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

    • Produced in Japan.
    • Produced by Japanese master artisans.
    Syosaku free 2-day delivery

    We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

    • Ships from the USA.
    • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
    • Delivery is within two (2) business days.
    Syosaku 30-day return policy

    Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

    • You may return most new, unopened items within 30 days of purchase for a full refund.
    • Return location: Syosaku Fulfillment Center in the USA.

    Why buy from Syosaku?

    Syosaku made in Japan

    All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.

    • Produced in Japan.
    • Produced by Japanese master artisans.
    Syosaku free 2-day delivery

    We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

    • Ships from the USA.
    • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
    • Delivery is within two (2) business days.
    Syosaku 30-day return policy

    Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

    • You may return most new, unopened items within 30 days of purchase for a full refund.
    • Return location: Syosaku Fulfillment Center in the USA.

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