Using the Syosaku Gyuto kitchen knife for the first time feels like a game-changer in my cooking journey. It sliced through my onions easily... No squishing, no mess, just perfect slices. Compared to my older knives which gave me a hard time, this knife was built different! It felt light yet balanced in my hand, and the Molybdenum Vanadium clad stainless steel blade stayed razor-sharp throughout the prep.

What really impressed me was how versatile and easy it was to use. I tried to use it in chopping herbs, slicing meat, or dicing potatoes. The handle is comfortable best for longer prep sessions. The Japanese kitchen knife is also dishwasher-safe, easy cleaning! This a stunning addition to any kitchen. As a home cook, I know it's an investment I won’t regret.

Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm)

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)

Bought knife as a gift and it was delivered very quickly. My Nephew was very pleased with the quality and the fact it was made by hand. He spent the evening cutting up anything that could be cut up. Thank you

Really great value and gift for your friends who love to cook!

The Syosaku Japan 9.5-inch (240mm) knife is nothing short of exceptional, blending elegance, precision, and functionality into one beautifully crafted tool. I recently used it to prepare a stuffed pineapple dessert, and it performed flawlessly.

The Syosaku Japan 9.5-inch knife is an outstanding tool that elevates any cooking experience. Whether you’re a professional chef or a home cook, this knife is a worthwhile investment. Its impeccable performance, stunning design, and ease of maintenance make it a standout in any kitchen.

Rating: ★★★★★ (5/5)

Perfect for everything from intricate desserts to everyday meal prep!

Syosaku Japanese Multi-Purpose Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm)

After having thoroughly tested the knife in the kitchen, I can confirm that it is an excellent product, which combines aesthetics, functionality and artisan quality.

The minimalist and elegant design fully reflects Japanese tradition. The handle is perfectly balanced, offering a comfortable grip even during long cutting sessions. This detail makes it ideal for professionals and cooking enthusiasts like me.

The blade is extremely sharp, allowing precise and clean cuts. I was able to test it on different foods, from meat to vegetables, and the result was impeccable: no pressure needed, smooth cuts and without burrs. In addition, the quality of the steel guarantees resistance to corrosion and

Despite its sharpness and sturdiness, the blade is easy to clean and holds its edge even after multiple uses. I followed your care instructions (hand wash and dry immediately), and the knife looks like new after each use.

Ultimately, I think this knife is a must-have for anyone looking for a top-notch kitchen tool. It masterfully combines tradition and innovation, proving itself not just a tool, but a true extension of the hand.

I used these knives in my recipes.

In making Ciambellone Biancaneve, I use my super sharp knife by Syosaku as I peel the apples and cut them into small cubes. When done, I cut a nice slice of cake, with the same high- performing knife, the 180mm Gyuto knife with bolster. This knife with a reinforced handle has become my ally in the kitchen.

I also used the knife 180mm knife without bolster in cutting the meat into small cubes for my Pappardelle Al Ragu Di Cinghiale recipe.

Thanks to these knives.

I used these knives in my recipes.

In making Ciambellone Biancaneve, I use my super sharp knife by Syosaku as I peel the apples and cut them into small cubes. When done, I cut a nice slice of cake, with the same high- performing knife, the 180mm Gyuto knife with bolster.

I also used the knife 180mm knife without bolster in cutting the meat into small cubes for my Pappardelle Al Ragu Di Cinghiale recipe. This knife with an ergonomic handle helps a lot in the kitchen, for clean and precise cuts.

Thanks to these knives.

I used the excellent Syosaku Kitchen Chef Knife Premium Gyuto 210 mm for my Pumpkin Cream and Pepper Risotto Recipe and Octopus Ragu Pasta recipe. It ensures an exceptional and perfectly balanced cut, it is light and manageable. It is a multipurpose knife designed to handle as many tasks as possible. You will find more knife references with a great value for money in this online shop!

Now I want to let you know that I found this knife very interesting and useful in the making of my recipes perfect cut, exceptional thread that never gave problems. Really top!

"Urushi," a Japanese word derived from the fusion of two terms—uruwashi, meaning beautiful and pleasant, and uruosu, meaning moist and luxurious—is a resin extracted from the Rhus verniciflua plant. The lacquer is used to protect and decorate a wide array of objects, blending art and functionality. And it’s precisely this combination that struck me most about the Syosaku Urushi plate. The lacquered surface is smooth and delicate to the touch, while its deep gloss is hypnotic to look at—a pleasure that captivates both sight and touch.

Objects coated with thin layers of Urushi lacquer embody the pinnacle of traditional Japanese craftsmanship. This harmonious fusion reaches extraordinary levels with Syosaku’s plate design. The gold leaf’s sheen is mesmerizing, with a unique color intensity made possible by the slightly undulating surface of the plate. These elements combine to create a point of light on the dining table, adding a unique radiance to the dishes served on these exquisite Japanese artisan plates.

The Syosaku Japanese Multi-Purpose Chef Knife is an exceptional tool for both professional chefs and home cooks. Its Damascus ZA18 steel with 69 layers gives it an incredibly sharp and durable edge, making precise cuts effortless. The 7-inch Santoku blade is versatile enough for chopping, slicing, and dicing a variety of ingredients.

One of the standout features is the octagonal walnut handle, which not only looks elegant but offers a comfortable and secure grip. The knife is well-balanced, and the combination of aesthetics and performance makes it a joy to use in the kitchen.

Whether you’re working with vegetables, fish, or meat, this knife delivers clean, smooth cuts every time. Its craftsmanship reflects the high standards of traditional Japanese knife-making, and it’s a worthwhile investment for anyone serious about cooking. Highly recommended for those seeking a reliable, stylish, and sharp chef’s knife.

One of my favorite.

I used it for the first time to make a small fruit buffet. Test passed with flying colors.

I work mainly with fruit and vegetables and I found it great! Very nice design, light and ergonomic knife. Solid and very sharp blade. It is also really easy to hold and use. I really think I will buy these knives above all!

Rating: 10/10

The knife comes with a well-finished packaging.. the knife is inside a box and has a protection to keep the blade sharp and intact.

The knife is made of a very solid material and from the first use I noticed how easy it was to use!!
The knife is handmade by craftsmen and it shows, the use and quality of the material is professional!!

I was able to easily cut all the products in the recipe from meat to vegetables!!
A unique and excellent product, a must have for those who love cooking!!

If you want a knife that will last a long time I recommend it!!