Syosaku-Japan got featured in Hombre Magazine. This is the only American bilingual magazine and the leading magazine for Latin men.
Syosaku offers Japanese Urushi glass plates. These are traditional Japanese lacquer having 9,000 years of history. The unique translucent glass components protect the Urushi lacquer. This technology is essential to prevent surface flaking and reduce plate sensitivity. Syosaku also has a beautiful line of kitchen knives. These knives are ready to use out of the box with ruthless sharpness. With the use of these knives, you can feel your upgraded technique level.
City Guide Magazine, an online NYC visitor guide, featured Syosaku-Japan. This magazine continues to guide NYC visitors to sightseeing and tours. Broadway, museums, dining, and even restaurant reviews are also here. Believe it or not, it also includes shopping and more with coupons, a calendar of events, and many more.
Syosaku's knives were featured by City Guide. The knives are in their article entitled "NYC Holiday Gift Guide."
The knives mentioned are two among Syosaku's Chef Knives. One of which has an INOX AUS-8A stainless steel blade. The blade of the second knife noted is Takefu VG-10 high carbon stainless steel (HRC 60-62). These blade steels give exceptional sharpness, edge retention, durability, and ease of sharpening.
Syosaku-Japan got featured in East End Taste Magazine. This elevated digital food-focused lifestyle publication serves as a source for all things. It includes food and drink in the Hamptons and North Fork, and culinary-focused travel.
Syosaku knives are being handcrafted in Sakai, Japan. The knives' master craftsmanship shines through in every single product. Syosaku also has Urushi Glass Plates. This is a traditional Japanese lacquer having 9,000 years of history. Unique transparent glass materials protect the Urushi lacquer using the newest Japanese technology. This is to avoid surface flaking and reduce the plate surface sensitivity.
Daily Mom, a parent portal for women who are looking for information and education, has featured Syosaku-Japan.
Petty knives of Syosaku were mentioned in their recent article entitled "25 Home Chef Gifts To Cook Up Something Special For The Holidays".
"This knife will cut meal prep time in half and increase your efficiency with every dish you create. So go ahead and host the entire family at your home this holiday, knowing you have the Syosaku Japanese Petty Knife to make your meal preparation a breeze!"
25 Home Chef Gifts To Cook Up Something Special for the Holidays, Daily Mom
Syosaku-Japan was featured in Aubrey's Kitchen, which gives dozens of recipes and resources focused on healthy eating, weight loss, and everyday fitness.
Syosaku's knives were mentioned in their recent article entitled "THE ULTIMATE HOLIDAY GIFT GUIDE FOR FOODIES, HOME COOKS AND COCKTAIL ENTHUSIASTS".
Syosaku-Japan got featured in BroadwayWorld, the number 1 Web Site for Broadway, Theatre, and Live Entertainment worldwide.
Urushi glass plates of Syosaku-Japan got mentioned in the magazine's latest article entitled "FEELING GIFTY? We Have You Covered!" by Marina Kennedy.
"Syosaku's innovative process allows them to create stunning glass plates that are equally as functional as they are works of art."
Syosaku-Japan got featured in Hombre Magazine, the only American bilingual magazine and the leading magazine for Latin men.
"The beauty and quality of Syosaku knives and plates make them ideal for both a striking kitchen display and an expertly cooked meal, while their customizable features make them great for a touching and long-lasting gift."
Syosaku Japan got featured in Keeping Up With Coco, a lifestyle website dedicated to beauty, style, food, reality tv, travel, and so much more!
The Syosaku Japanese Chef Knife was recently mentioned in their "30 Exceptionally Epic Gifts for Every Dad" article.
"From sports enthusiasts to grill masters to classic dads, here is a carefully curated list of 30 exceptionally epic gifts for every dad!"
Syosaku Japan got featured in New York Street Food, the “go-to” place on the net for those looking for reviews, videos and information about the New York food scene, and far beyond.
In their recent article "5 Useful Tips on How To Use a Kitchen Knife", they featured Syosaku Japan's gyuto chef knife.
"When given the opportunity to try the new SYOSAKU CHEF KNIFE I knew this was perfect.
The Syosaku kitchen knives are very special. They follow a traditional way of making a perfect kitchen utensil that can use now and for years to come. A Japanese Syosaku Chef Knife, the knife will last for many lifetimes..."
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