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Premium Molybdenum Stainless Steel
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Shaded Damascus VG-10 16 Layer
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How to order a custom engraved knife?
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Freebies
Knives
Knife Type
Chef Knife (Gyuto)
Petty Knife
Multi-Purpose Knife (Santoku)
Slicing Knife (Sujihiki)
Vegetable Knife (Nakiri)
Paring Knife
Sashimi Knife (Yanagiba)
Deba Knife
Knife Steel
Premium Molybdenum Stainless Steel
Molybdenum Vanadium Clad Stainless Steel
INOX AUS-8A
Damascus ZA18 69 Layer
VG-1 Gold
Hammered Damascus VG-10 16 Layer
Hammered Damascus VG-10 46 Layer
Shaded Damascus VG-10 16 Layer
Shiroko(White Steel)-No.2
Kigami(Yellow Steel)-No.2
Aoko(Blue Steel)-No.2
Engraving
Knife Engraving
How to order a custom engraved knife?
Plates
Plate Type
Charger Plate
Dinner Plate
Flat Dinner Plate
Plate Color
Vermilion
Pure White
Light Beige
Jet Black
Majestic White
Majestic Blue
Majestic Green
Gradation Colors
Testimonials
Chefs
Ambassadors
About
Our Story
Plates
Kitchen Knives
Blog
News
FAQs
Contact Us
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Urushi Glass Plates
Plate Type
Charger Plates
Dinner Plates
Flat Dinner Plates
Plate Color
Vermilion
Pure White
Light Beige
Jet Black
Majestic White
Majestic Blue
Majestic Green
Gradation Colors
Kitchen Knives
Knife Type
Chef Knife (Gyuto)
Multi-Purpose Knife (Santoku)
Petty Knife
Slicing Knife (Sujihiki)
Vegetable Knife (Nakiri)
Paring Knife
Sashimi Knife (Yanagiba)
Deba Knife
Knife Steel
Premium Molybdenum Stainless Steel
Molybdenum Vanadium Clad Stainless Steel
INOX AUS-8A
Damascus ZA18 69 Layer
VG-1 Gold
Hammered Damascus VG-10 16 Layer
Hammered Damascus VG-10 46 Layer
Shaded Damascus VG-10 16 Layer
Shiroko(White Steel)-No.2
Kigami(Yellow Steel)-No.2
Aoko(Blue Steel)-No.2
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Testimonials
Chefs
Chef Srijith Gopinathan
Chef Francesco Acquaviva
Chef Kevin Ashton
Chef Jay Zheng
Chef Yuu Shimano
Chef Tomohiro Urata
Chef James Tracey
Chef Marco Tola
Chef Kendall DaCosta
Chef Francesco Arena
Ambassadors
Sam Whittemore
Gil Asakawa
Johnny Prime
Matt Bruck
Jonathan Brazier
Christine Yi
Brandon Fassberg
Natalie Sannes
Isabel Lederman
Eliza Crane
Ashley Mullenger
Silvia Pisati
All Customer Reviews
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Get to know our products
Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101
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Dishes and Recipes on Syosaku products
Japanese Dishes
Kinki, not kinky (channel rockfish)
Sashimi, Hiramasa (Yellowtail Amberjack, or Kingfish)
Sashimi, Shima-aji (striped jack)
Grilled Japanese Eggplant with Miso Sauce
Sashimi, Tuna and Kanpachi (greater amberjack)
Stir-fried shrimp and broccoli Chinese style
Hishimochi (three layered diamond-shaped rice cake)
Hina Arare (bite-sized sweet rice crackers)
Sakura Mochi (Japanese cherry blossom sticky rice cake)
Zarame Senbei (Rice crackers coated with crystal sugar)
Karinto (deep-fried cookies coated with raw sugar)
Oyster and Tofu Stew
Kan-Buri (Winter Yellowtail)
Imo Kenpi (Sweet crispy potato sticks)
Usuzukuri (thinly sliced Hirame and Tai)
Kokuto Manju (Raw sugar flavored bun filled with sweet red bean paste)
Japanese Braised Pork Belly
Hoshigaki (Dried persimmon)
Other Recipes
Beef Ragu Recipe
Simona Pau
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Sylvia Nguyen
Read the article
Matt Bruck
Read the article
William Richardson
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Silvia Pisati
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Ashley Mullenger
Read the article
Eliza Crane
Read the article
Isabel Lederman
Read the article
Natalie Sannes
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Brandon Fassberg
Read the article
Christine Yi and Chef James Tracey
Read the article
Jonathan Brazier
Read the article
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