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Freebies
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All Japanese Kitchen Knives
- Knife Type
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5% OFF: Open-Box Deals

Own a brand-new authentic Japanese kitchen knife for less! Shop now and enjoy 5% OFF.
See Open-Box Knives

Dishwasher-Safe Premium Stainless Steel

Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
See Knives
Engraving
- Knife Engraving
- How to order a custom engraved knife?
Plates
All Urushi Glass Plates
- Plate Type
- Plate Color
Urushi Glass Plates

Delve into the ancient art of Japanese lacquer.
See Plates

Glamorous Colors

Have a sophisticated picturesque experience and visual enjoyment to your dining.
See Plate Colors
Testimonials
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Chefs' Top Choice

Chefs speak about Syosaku product's superior quality as an essential tool in top kitchens.
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Home Cooks' Kitchen Partner

Trusted home cooks approve Syosaku products' excellence for everyday use.
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Blog

Gyuto VS. Santoku, what’s the difference?
Santoku Knife Uses
Profile of the Japanese kitchen knife blades
Gyuto
Hoshigaki (Dried persimmon)
Beef Ragu Recipe
Sakura Mochi (Japanese cherry blossom sticky rice cake)
Oyster and Tofu Stew
Sashimi, Tuna and Kanpachi (greater amberjack)
Zarame Senbei (Rice crackers coated with crystal sugar)
Hishimochi (three-layered diamond-shaped rice cake)
Kokuto Manju (Raw sugar flavored bun filled with sweet red bean paste)
Imo Kenpi (Sweet crispy potato sticks)
Sashimi, Shima-aji (striped jack)
Usuzukuri (Thinly Sliced Hirame and Tai)
Kan-Buri (Winter Yellowtail)
Nakiri Knife
Sashimi, Hiramasa (Yellowtail Amberjack, or Kingfish)
Kinki, not kinky (channel rockfish)
Urushi (Japanese lacquer) 101
Grilled Japanese Eggplant with Miso Sauce
Stir-fried shrimp and broccoli Chinese style
Hina Arare (bite-sized sweet rice crackers)
Karinto (deep-fried cookies coated with raw sugar)

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Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

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