"This is a 7-inch Molybdenum Vanadium Clad Stainless Steel, super sharp and dishwasher safe. Perfect size for a lot of my kitchen work!
Note: do not cut into bone with Japanese kitchen knives! I turned these ribs over to see where to cut. The knife worked perfectly."
"I trimmed off the rind of the watermen with a 7-inch Molybdenum Vanadium Clad Stainless Steel after slicing it using an 8.3-inch Premium Molybdenum Stainless Steel Gyuto Chef Knife with great weight and balance. Super sharp and dishwasher safe. Both elevate cooking from a chore to a pleasure. They handle well with perfect balance, and of course are crazy sharp."
"While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook."
1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking!
2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.
3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. Itfs double-edged, so doesnft matter if you are right handed or left handed. To avoid a chip in a blade, donft chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
4. DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant. The double-molded Nylon-Polypropylene handle is water-resistant and non-slip. The combination gives exceptional strength & durability. You donft have to worry when it is left wet during its use (recommended to wash and dry after the use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. Itfs a perfect gift for your loved one, too. If you don't love our Syosaku Knife, you can return within 30 days of purchase for a full refund.
PACKAGE CONTENT
A Gyuto (Chefs) knife with a clear plastic blade cover in a fancy box.
"Amazing knives that brings pleasure to your cooking. ❤️😍👏"
"If you are looking to upgrade your knives then you should look at knives from #Syosakujapan Using a top quality knives makes cooking more enjoyable."
All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.
We have fulfillment centers in Canada. Your products are made in Japan, already imported and stocked in Canada fulfillment centers. It gives you the following advantages over other Japanese stores.
Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.