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5% OFF: Open-Box Deals

Own a brand-new authentic Japanese kitchen knife for less! Shop now and enjoy 5% OFF.
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Dishwasher-Safe Premium Stainless Steel

Best for your first Made-in-Japan knife. Elevate your cooking from a chore to a joy.
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Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe

Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe

23 reviews

Regular price

$63.00

Sale price

$63.00

Regular price

~~$125.99~~

Unit price

per
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)

Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)

18 reviews

Regular price

$63.00

Sale price

$63.00

Regular price

~~$125.99~~

Unit price

per
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)

Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)

22 reviews

Regular price

$73.50

Sale price

$73.50

Regular price

~~$146.99~~

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Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe

Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe

31 reviews

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$42.00

Sale price

$42.00

Regular price

~~$83.99~~

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Premium Molybdenum Stainless Steel Knives
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Hammered Damascus VG-10 16 Layer
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Best Sellers

Premium Molybdenum Stainless Steel Knives
Molybdenum-Vanadium Stainless Steel Knives
Hammered Damascus VG-10 16 Layer
Damascus ZA18 69 Layer
Charger Plates

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

Get to know our products:

Gyuto vs Santoku, what’s the difference?
What is Gyuto knife?
Santoku knife uses
Nakiri knife
Profile of the Japanese kitchen knife blades
Urushi (Japanese lacquer) 101

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