1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The blade is INOX AUS-8A Molybdenum Vanadium stainless steel, which gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Regularly sharpen on quality whetstones. Hand wash with mild cleanser.
3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or non-professional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so it doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
4. DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion resistant. You don't have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. It's water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The simple and elegant design makes your cooking more enjoyable. A premium Black Pakkawood handle is an expression of sturdiness. It brings refinement and style to any modern kitchen. Impress your guests with its stunning beauty. It is a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.
PACKAGE CONTENT
A Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.
All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style knives" made in other countries (Ex. China). "Japanese knife" or "Japanese steel" doesn't mean they are made in Japan.
We have fulfillment centers in Canada. Your products are made in Japan, already imported and stocked in Canada fulfillment centers. It gives you the following advantages over other Japanese stores.
Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.