Johnny Prime Steakhouse Reviews featured the Syosaku Sujuhiki knife on a recent blog post.
The post, "Syosaku Knives" was published by the beef expert himself, Johnny Prime.
Syosaku's Sujihiki knife is ready to use out of the box with ruthless sharpness. The Japanese master artisans produce this knife from Sakai, Japan. The ZA18 alloy has a high chromium content. The alloy plus outer Damascus steel gives extreme stain & corrosion resistance. It is double-edged, so it doesn't matter if you are right-handed or left-handed. The knife has an ergonomic octagonal handle and balanced construction. The structure of the handle intends to make you comfortable even with prolonged use.
"Check it out – I did a sharpness test with this beautiful sujihiki knife that I got from Syosaku. Awesome! Grape tomatoes weigh almost nothing, so that blade is sharp as hell!!! I whipped it out at a cookout last week and it was a hit. These knives are great!..."Read more about the blog post here.
SYOSAKU KNIVES, Johnny Prime, Johnny Prime's Steakhouse Reviews
